English 27
Reheating Foods
Defrosting
Freeze the food as flat as possible and in appropriate portions at -0
Û
F (-18
Û
C). Do not freeze oversized portions.
Defrosted food does not keep as long and spoils more quickly than fresh food. Defrost the food in the freezer bag on a
plate or in the perforated baking pan. Always slide the baking pan under the perforated baking pan. This keeps the food
from lying in the defrosted water and keeps the oven clean. Use the Defrost mode. If necessary, while the food is
thawing, split it up or take pieces that have already thawed out of the appliance. Let the food sit for another 5 – 15
minutes after it has thawed to reach room temperature.
Defrosting meats:
Thaw cuts of meat that will be breaded just until seasonings and bread crumbs can stick to the
meat.
Defrosting poultry:
Remove from packaging before defrosting. Make sure to pour out any defrosted liquid.
Food
Accessories
Oven Mode
Temperature
Time
Dinner plate
Wire rack (level 2)
Reheat
250
Û
F (120
Û
C)
12 – 18 min.
Vegetables
Baking pan (level 3)
Reheat
212
Û
F (100
Û
C)
12 – 15 min.
Noodles, potatoes, rice
Baking pan (level 3)
Reheat
212
Û
F (100
Û
C)
5 – 10 min.
Bread rolls
Wire rack (level 2)
Steam
Convection
340 – 360
Û
F (170 – 180
Û
C)
6 – 8 min.
Baguettes
Wire rack (level 2)
Steam
Convection
340 – 360
Û
F (170 – 180
Û
C)
5 – 10 min.
Bread
Wire rack (level 2)
Steam
Convection
340 – 360
Û
F (170 – 180
Û
C)
8 – 12 min.
Pizza
Wire rack + baking pan (level 3) Reheat
340 – 360
Û
F (170 – 180
Û
C)
12 – 15 min.
WARNING:
When defrosting animal food products, make sure to remove the thawed liquid. The liquid must not come into contact
with other food products. Bacteria could be transferred to the other food. After the food has thawed, remove the food and
then heat up the steamer oven using True Convection for 15 minutes at 360
Û
F (180
Û
C).
Food
Amount/Weight
Accessories
Cooking Time
Chicken parts, bone-in
2 lbs. (1 kg)
Perforated (level 3) + baking pan (level 1)
60 – 70 min.
Chicken parts, boneless
1 lb. (0.4 kg)
Perforated (level 3) + baking pan (level 1)
30 – 35 min.
Block-frozen vegetables (such as
spinach)
1 lb. (0.4 kg)
Perforated (level 3) + baking pan (level 1)
20 – 30 min.
Berries
0.66 lbs. (0.3 kg)
Perforated (level 3) + baking pan (level 1)
5 – 8 min.
Fish fillets
1 lb. (0.4 kg)
Perforated (level 3) + baking pan (level 1)
15 – 20 min.
Beef
–
Perforated (level 3) + baking pan (level 1)
70 – 80 min.
