![Thermador PROFESSIONAL PSO301M Care Manual Download Page 23](http://html1.mh-extra.com/html/thermador/professional-pso301m/professional-pso301m_care-manual_1102137023.webp)
English 19
Breads
Use parchment paper on the baking pan when baking breads and rolls. Easy Cook
®
programs are for free-form loaves
only. Baking bread in a loaf pan is not recommended. The dough should not be too soft. Before baking, use a sharp
knife to make several slashes, about 0.4" (1 cm) deep into the bread dough. Let the dough rise before baking. The
Easy Cook program is for baking only. Fresh rolls should all weigh the same. Enter the weight of the individual bread
rolls.
Braided loaf
2.2 lbs.
(1 kg)
1.0 lbs.
(0.5 kg)
4.2 lbs.
(2 kg)
Baking pan (level 2)
Multigrain bread
2.2 lbs.
(1 kg)
1.0 lbs.
(0.5 kg)
4.2 lbs.
(2 kg)
Baking pan (level 2)
Multigrain, proof & bake
2.2 lbs.
(1 kg)
1.0 lbs.
(0.5 kg)
4.2 lbs.
(2 kg)
Baking pan (level 2)
Rye bread
2.2 lbs.
(1 kg)
1.4 lbs.
(0.6 kg)
4.2 lbs.
(2 kg)
Baking pan (level 2)
Rye bread, proof & bake
2.2 lbs.
(1 kg)
1.4 lbs.
(0.6 kg)
4.2 lbs.
(2 kg)
Baking pan (level 2)
White bread
2.2 lbs.
(1 kg)
1.0 lbs.
(0.5 kg)
4.2 lbs.
(2 kg)
Baking pan (level 2)
White bread, proof & bake
2.2 lbs.
(1 kg)
1.0 lbs.
(0.5 kg)
4.2 lbs.
(2 kg)
Baking pan (level 2)
Fresh rolls
0.1 lbs.
(0.05 kg)
0.1 lbs.
(0.05 kg)
0.6 lbs.
(0.3 kg)
Baking pan (level 2)
Frozen rolls
0.1 lbs.
(0.05 kg)
0.1 lbs.
(0.05 kg)
0.6 lbs.
(0.3 kg)
Baking pan (level 2)
Reheat
Pizza, thin crust
0.6 lbs.
0.2 lbs.
(0.1 kg)
1.5 lbs.
(0.7 kg)
Wire rack + perforated pan (level 2)
Pizza, deep dish
0.6 lbs.
0.2 lbs.
(0.1 kg)
1.5 lbs.
(0.7 kg)
Wire rack + perforated pan (level 2)
Defrost
Chicken, pieces, bone-in
2.2 lbs.
(1 kg)
0.6 lbs.
(0.3 kg)
3.2 lbs.
(1.5 kg)
Perforated (level 3) + baking pan (level 1)
Meat
2.2 lbs.
(1 kg)
1.0 lbs. (0.5
kg)
3.2 lbs.
(1.5 kg)
Perforated (level 3) + baking pan (level 1)
Berries
1.1 lbs.
(0.5 kg)
0.3 lbs.
(0.13 kg)
2.1 lbs.
(1.0 kg)
Perforated (level 3) + baking pan (level 1)
Eggs
Soft cooked eggs
0.0 lbs.
(0.0 kg)
0.0 lbs.
(0.0 kg)
2.0 lbs.
(0.9 kg)
Perforated (level 3) + baking pan (level 1)
Hard cooked eggs
0.0 lbs.
(0.0 kg)
0.0 lbs.
(0.0 kg)
4.0 lbs.
(2 kg)
Perforated (level 3) + baking pan (level 1)
Food
Default
Weight
Min. Weight Max. Weight
Accessories and Rack Levels