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SECT I ON ON E:
GEN ERAL SAFETY IN STRUCTIO N S
PRECAUTION S
Do not clean, rub, damage,
m ove or r em ove t he door
gasket.
It is essential for a good seal
during baking and while self-cleaning
the oven.
Protect the self-cleaning feature.
Clean only those parts indicated in
this booklet. D o not use commercial
oven cleaners or oven liner protective
coatings of any kind in or around the
large self-cleaning oven.
DO N O T obstruct the flow of
combustion or ventilation air.
For safety reasons and to avoid
equipment damage, never sit, stand,
or lean on the oven door.
Service should only be done by
Page 6
authorized T echnicans.
Techni-
cians must disconnect the power
supply before servicing this unit.
Listen to be sure the cooling
blower runs
whenever the oven
controls are set to broil or self-clean.
If the fan does not operate, do not
use the oven. Call an authorized
service center for service.
Clean the ventilator hood and
filt er s above t he r ange
frequently
so grease from cooking
vapors does not accumulate on them.
• In case of fire or when inten-
t ionally “ flam ing” liquor or
other spirits on the cooktop,
follow hood manufacturer’s in-
structions.
California Proposition 65 -
W arning:
The burning of gas cooking fuel and
the elimination of soil during self-
cleaning generate some by-products
which are on the list of substances
which are known by the State of
C alifor nia t o cause cancer or
reproductive harm. California law
r equir es businesses t o w ar n
customers of potential exposure to
such subst ances. T o minimize
exposure to these substances, always
operate this unit according to the
instructions contained in this booklet
and provide good ventilation to the
room when cooking with gas, during
and immediately after self-cleaning
the oven.
BEFO RE U SIN G YO U R RAN GE FO R T H E FIRST T IME, CH ECK T H AT YO U H AVE T H ESE IT EMS:
*Backguard must be ordered and shipped separately. It is not included with the range shipment. ‡The aluminum broil pan is
for the Secondary O ven; the porcelain & chrome broil pan is for the Main O ven.
DESCRIPT IO N
PDR
PDR
PDR
PDR
PDR
PDR
PDR
304
364 GD
364 GL
366
484 GG
486 GD
486 GL
O ven Racks Large O ven
3
3
3
3
3
3
3
O ven Racks 12-inch O ven
2
2
2
Two-Piece Broil Pan
1
1
1
1
2‡
2‡
2‡
Star Burner Caps
4
4
4
6
4
6
6
Burner Grates
2
2
2
3
2
3
3
Control Knobs
5
6
6
7
8
9
9
Cast Iron Grill Grate
1
1
1
Stainless Steel Radiant
1
1
1
Coated Titanium-Surface Griddle
1
1
1
Product Registration Card
1
1
1
1
1
1
1
Backguard
1
*
*
*
*
*
*
Installation Instructions
1
1
1
1
1
1
1
Use and Care Manual
1
1
1
1
1
1
1