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Page 23
Food
W eight or
Control
Total Suggested
Special Instructions
T hickness
Setting
Cooking T ime
and T ips
MEAT S
Pork
H am Steaks
Remove excess fat from
(precooked)
1/2 inch
H igh
4 to 8 minutes
edge. Slash remaining fat at
2-inch (51 mm) intervals.
Grill, turning once.
H ot D ogs
Medium
5 to 10 minutes
Slit skin. Grill, turning once.
POU LT RY
Chicken
Broiler/Flyer
2 to 3 pounds
Low or
1 to 1-1/2 hours
Place skin side up. Grill,
H alved or
Medium
40 to 60 minutes
turning 2 to 3 times.
Q uartered
Breasts, bone-in
Medium
30 to 45 minutes
FISH AN D
SEAFOOD
Steaks
H alibut,
3/4 to 1 inch
Medium to
8 to 15 minutes
Grill, turning once. Brush
Salmon,
H igh
with melted butter, margarine
Swordfish
or oil to keep moist.
W hole
Grill, turning once. Brush
Catfish,
8 to 16 ounces
Medium to
20 to 30 minutes
with melted butter,
Rainbow
H igh
margarine or oil to
Trout
moisten.
GRILL COOKIN G CH ART
SECT I ON FOU R:
USIN G TH E CO O KTO P
