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Setting Broil or Convection Broil for Electric Oven
To Set the Oven to Broil or Convection Broil
N O T E:
Successful broiling requires constant ex-
posure to high, intense heat .
1. Place oven rack in desired position.
2. Set Selector Switch to Broil.
3. Set O ven Control Knob
to
BRO IL
or
CO N VECT IO N
BRO IL
setting.
4. KEEP DO O R CLO SED throughout broil cycle.
▲
Your Professional
®
Range comes with a large two-piece broil
pan. The slotted grid allows drippings to flow into the lower
pan, away from the intense heat of the broil element, minimizing
spattering and smoking.
▲
The PD R48 Models have a small two-piece aluminum broiler
pan. It is to be used in the small auxiliary oven.
BROIL - Electric Oven
O nly the upper electric element heats in the BRO IL
mode.
Place rack in recommended position on Page 24. Before
placing food in the oven for broiling, preheat the broiler
element until the dial reaches “Broil.”
Oven H eating Light
This light turns on when the oven heats and cycles off
when the set temperature has been reached. The cycling
continues as long as a BRO IL mode is set.
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SECT I ON FI V E:
USIN G TH E O VEN