The Flying Culinary Circus FCC-G-18400-00, Instructions, Manual, Maintenance

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MAINTENANCE

Check that the burners are burning correctly regu-
larly.

Remove the grill grate and flame guards.

Light the grill normally.

Turn the controls from low to high, check there is
a difference in flame strength and that the flames are
blue, not orange. If the burners act abnormally, refer
to the troubleshooting chapter.

Remove any fat or deposits from previous use with a
grill brush..
INSECTS AND VERMIN
After long-term storage, insects and other vermin can
be found in the grill. If you experience problems with
lighting or irregular flames, it can be due to unwanted
guests blocking the gas supply. In such instances,
dismantle and clean the burners. Replace the burners
when they are dry.

Check that the gas hose is not damaged by mice or
rats.
CLEANING
PLASTIC PARTS
Wash with warm soapy water and wipe dry.
STAINLESS STEEL
Stainless steel would get rust if not maintain well. To
maintain your grill’s high quality appearance, wash
with mild detergent and warm soapy water and wipe
dry with a soft nonabrasive cloth after each use. Use
stainless steel protection liquid like WD-40 on the
surface to avoid rust.
COOKING GRID
Use a mild soapy water solution. Non-abrasive scouring
power can be used on stubborn stains then rinse with
water.
MAINTAIN THE BURNERS
1. Turn gas off at control knobs and LP Tank.
2. Remove cooking grates, grease tray and grease cup.
3. Remove screw at end of burner using a screwdriver.
4. Carefully lift each burner up and away from valve
openings.
5. Wire brush entire outer surface of burner to remove
food residue and dirt.
6. Clean any blocked ports with a stiff wire such as an
open paper clip.
7. Check burner for damage, due to normal wear and
corrosion some holes may become enlarged. If any
large cracks or holes are found replace burner.
8. Carefully refit burners.
9. Replace screw at the end of burner.
10. Replace grease tray and cooking grates.
Use a narrow bottle brush with a flexible handle (DO
NOT use a brass wire brush), run the brush through
each burner tube and burner several times.
All cleaning and maintenance should be carried out
when the appliance is cool and with the fuel supply
turned OFF at the gas cylinder after each time use.
DO NOT mistake brown or black accumulation of
grease and smoke for paint. Interiors of gas grills are
not painted at
the factory (and should NEVER be painted). Apply a
strong solution of detergent and water or use a grill
cleaner with scrub brush on insides of grill lid and
bottom. Rinse and allow to completely air dry.
DO NOT apply a caustic grill / oven cleaner to painted
surfaces.
DO NOT use abrasive or flammable cleaners, as it will
damage the parts of the product and may start a fire.
15
Maintenance