The Flying Culinary Circus FCC-G-18400-00, Instructions, Manual, Maintenance

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PIZZAGRILL
Pizza dough:
Mix all the dry ingredients before stirring in the olive oil and
water. Knead the dough until smooth and divide into desired
sizes. Powder the pizza shovel with flour and put the dough on it.
Ladle out the sauce and sprinkle the cheese. After that you can
add whatever you desire or can find in your kitchen. Shake the
shovel to slide the pizza onto the pizza stone in your barbecue.
Pizza sauce:
Start by chopping garlic and onion. Fry the onion in olive oil on
medium heat until it looks translucent, add the garlic og continue
frying a couple of minutes. Tie the herbs together with string and
add to the sauce along with canned tomatoes, balsamic vinegar
and cayenne pepper. Let the sauce simmer for 10-15 minutes on
medium heat. Add the sugar, salt and pepper to taste.
Pizza dough:
300 g flour
a pinch of sugar
a pinch of salt
3 tbsp olive oil
180 g water
Pizza sauce:
¹⁄
2
onion
1 clove garlic
1 can tomatoes
3 tbsp olive oil
1 sprig thyme
1 sprig rosemary
1 sprig parsley
10 cm string
1 tbsp sugar
1 tbsp balsamic vinegar
a pinch of cayenne pepper
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Recipe PIZZA