The Flying Culinary Circus BG01-200A, Instruction Manual And Maintenance

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P O R TA B L E
HARDWARE LIST
CODE DESCRIPTION QTY CODE DESCRIPTION QTY
A M6 locknut 1 E M8 Washer 2
B Trolley Roller 1 F M5x20 4
C Wheels Roller 2 G M5 Spring Washer 4
D M8 Spring Washer 2
CODE DESCRIPTION QTY
1 CAST IRON COOKING GRATE 1
2 HARD WARE COOKING GRATE (M5) 1
3 FLAME TAMER 1
4
STOVE BODY ASSY: LID, HANDLE, IGNITOR,
SIDETABLE, THERMOMETER, BURNER AND KNOBS
(PRE ASSEMBLED)
1
5 HANDLE 1
6 GREASE CUP 1
7 TROLLEY ASSEMBLY 1
8 TROLLEY HANDLE 4
9 WHEEL CAP 1
10 WHEEL 1
0
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WARNING! EXERCISE CAUTION WHEN USING ELECTRIC
TOOLS – THEIR STRENGTH CAN DAMAGE THE SCREWS.
Please follow these instructions step by step.
A screwdriver is necessary when assembling the BBQ.
The BBQ should be assembled by two persons.
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Parts List