DIN806BF
6-2
Tetra Pak
Hoyer
Before starting the machine carry out the following
checks:
a. Check that all panels and guards are solidly
fixed.
b. Check that the machine has been thoroughly
washed and cleaned. The procedures for
washing and cleaning the machine are described
in CHAPTER 7 – CLEANING AND
MAINTENANCE.
c. Check that the power supply cable has been
connected to the power supply correctly.
d. Check that the compressed air supply is correct
and that the pressure reducer in the pneumatic
panel is set to 6 bar.
e. Check that the emergency push buttons (Pos.
7/8, Fig. 6.1) are released (Pos. 6, Fig. 6.1).
f. Check that the chocolate tank (Pos. 3, Fig. 6.1)
has been filled to the correct level and that the
chocolate is at the right temperature (around 34°
to 37° C).
Fig. 6.1
2
1
6.1 Preliminary checks
RETURN TO PM
