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gas turned on “HIGH”. This will “heat clean” the internal parts, dissipate odor from the manufacturing process and
painted finish.
4.
Clean the grill after each use. DO NOT use abrasive or flammable cleaners. This may damage parts of the grill and cause a
fire.
Lighting Side Burner
1.
Open lid while lighting the burner. Lid must remain open while burner is lit.
2.
Valve must be in the “OFF” position.
3.
Open cylinder valve.
4.
Push side burner knob fully and rotate it slowly about 1/4 turn counterclockwise, and then press the igniter promptly. The
burner should light. If the burner does not light, turn the knob to the “OFF” position immediately. Wait five minutes for
the gas to clear and repeat the procedure.
5.
Adjust valve knob to the desired cooking temperature
Using the Lighting Stick to Light the Side Burner
1.
Open lid while lighting the burner. Lid must remain open while burner is lit
2.
Remove the lighting stick then insert a match into the end of lighting stick.
3.
Once lit, place the flame to reach the burner ports. (See diagram to right.)
4.
Press the control knob and rotate it counterclockwise to the ‘’HIGH’’ position. The burner should light immediately.
5.
Adjust burner to the desired cooking temperature.
Confirm that the burner is properly lit and that the flame pattern is as desired (see fig. A,B and C below for the proper flame
patterns). If the flame pattern is other than normal, consult the Troubleshooting on page 16 for corrective action.
Burner installation and adjustment
WARNING
Adjusting the air-shutter while the grill is operating. If it is still hot, please wear protective gear and be careful. Failure to follow
this instruction could cause personal injury.
