29
User Manual
English
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DESCRIPTION
LOGO
THICKNESS
FINISH
TURN
OVER?
GRILL
POSITION
REPEAT?
MEAT
T-BONE
Steak
Porterhouse
Tomahawk
3 cm
RARE
NO
YES
MEDIUM
YES
YES
WELL DONE
YES
NO
4 cm
RARE
NO
YES
MEDIUM
YES
YES
WELL DONE
YES
NO
5 cm
RARE
NO
YES
MEDIUM
YES
YES
WELL DONE
YES
NO
ENTRECOTE
Rib eye
Rump steak
2 cm
RARE
NO
YES
MEDIUM
NO
YES
WELL DONE
NO
YES
3 cm
RARE
NO
YES
MEDIUM
YES
YES
WELL DONE
YES
NO
FILET MIGNON
Beef tenderloin
Tournedo
Tenderloin
Chateaubriand
3 cm
RARE
NO
YES
MEDIUM
NO
YES
WELL DONE
YES
YES
4 cm
RARE
NO
YES
MEDIUM
YES
YES
WELL DONE
YES
NO
HAMBURGER
Hamburger
2 cm
MEDIUM
NO
YES
WELL DONE
NO
YES
3 cm
MEDIUM
YES
YES
WELL DONE
YES
NO
Summary of Contents for STEAKMASTER
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Page 80: ...kWh cycle kWh cycle L 0 77 0 87 63 95 1 40 kg STEAKMASTER ...
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