18
TECHNICAL PASSPORT
ENGLISH
Microwave Oven RMW 963
Basic Defrost Recommendations
1. Use only cookware or dinnerware
suitable for microwave ovens
(china, glass, suitable plastic) for
defrost.
2. Weight Defrost mode and the
respective tables relate to
defrosting of whole products.
3. Defrost time depends on the
quantity and size of products.
Always control the process.
Distribute the product evenly in
the container.
4. If possible, distribute the product
evenly in the oven. Place the
thick part of fish and chicken legs
closer to the container edges. The
most tender parts of a product
can be protected with pieces of
aluminium foil. Important: check
that the foil does not contact
with inner surfaces of the oven,
otherwise electric arc can be
generated.
5. In defrost mode, turn over large
pieces several times.
6. Distribute a product as evenly as
possible: thin and narrow pieces
thaw quicker than thick and wide
ones.
7. Fat products, such as butter,
cream cheese and cream, should
preferable not be fully defrosted.
If you let them stand at room
temperature, they will be ready
for eating in a few minutes. If you
find pieces of ice in deeply frozen
cream after thawing, stir the cream
before serving.
8. Place poultry on an overturned
plate so that the juice flows down
more easily.
9. Wrap bread in a towel so that it is
not overdried.
10. Turn over products, when the
oven beeps and the display shows
.
11. Unpack frozen products and make
sure that no metal items (e.g.
clips) are left. Put containers with
deep-frozen products suitable
for cooking in a microwave oven
into the oven and remove the
cover. In any other cases transfer
products in containers suitable for
microwave ovens.
12. Pour out liquid formed during
thawing of products, especially
chicken. Always avoid contact of
this liquid with other products.
13. Keep in mind that upon defrost
a product needs some free hold
time for full thawing.
COOKING WITH
MICROWAVES
Warning! Read Safety
Precautions section thouroughly
before cooking.
Follow the below recommendations
for cooking with microwaves:
Â
For cooking or heating, stab
the skin or jacket of products (such as
apples, tomatoes, potatoes, sausages...)
to prevent bursting. Cut large pieces
into smaller ones.
Summary of Contents for RMW 963
Page 1: ...TECHNICAL PASSPORT MICROWAVES RMW 963...
Page 31: ...31 ENGLISH TECHNICAL PASSPORT Microwave Oven RMW 963 NOTES...
Page 33: ...33 RMW 963 Green Point 2002 96 WEEE...
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Page 68: ...Kuppersberg www kuppersberg ru info kuppersberg ru...
