Teka RMW 963, Technical Passport

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17
ENGLISH TECHNICAL PASSPORT
Microwave Oven RMW 963
DEFROST
The table below provides defrost time and further hold time (for even
thawing) depending on the product type and weight, and contains the appropriate
recommendations.
Product Weight, g
Defrost time,
min
Hold time, min Recommendations
Portioned meat,
veal, beef, pork
100 2-3 5-10 Turn over 1 time
200 4-5 5-10 Turn over 1 time
500 10-12 10-15 Turn over 2 times
1,000 21-23 20-30 Turn over 2 times
1,500 32-34 20-30 Turn over 2 times
2,000 43-45 25-35 Turn over 3 times
Goulash
500 8-10 10-15 Turn over 2 times
1,000 17-19 20-30 Turn over 3 times
Stuffing
100 2-4 10-15 Turn over 1 time
500 10-14 20-30 Turn over 2 times
Sausages
200 4-6 10-15 Turn over 1 time
500 9-12 15-20 Turn over 2 times
Portioned poultry 250 5-6 5-10 Turn over 1 time
Chicken 1,000 20-24 20-30 Turn over 2 times
Fat chicken 2,500 38-42 25-35 Turn over 3 times
Fish fillet 200 4-5 5-10 Turn over 1 time
Salmon 250 5-6 5-10 Turn over 1 time
Shrimps
100 2-3 5-10 Turn over 1 time
500 8-11 10-20 Turn over 2 times
Fruit
200 4-5 5-10 Turn over 1 time
300 8-9 5-10 Turn over 1 time
500 11-14 10-20 Turn over 2 times
Bread
200 4-5 5-10 Turn over 1 time
500 10-12 10-15 Turn over 1 time
800 15-17 10-20 Turn over 2 times
Butter 250 8-10 10-15
Cream-cheese 250 6-8 10-15
Cream 250 7-8 10-15