Teka RMW 963, Technical Passport

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TECHNICAL PASSPORT ENGLISH
Microwave Oven RMW 963
2. Extremely quick defrosting of
products allows mitigation of bacterial
growth hazard.
3. Energy saving.
4. Nutritional value saving by
reduction of the cooking time.
5. Easy cleaning.
Operation of the Microwave
Oven
The microwave oven is equipped
with a high-voltage instrument, a
magnetron, which converts electric
energy into microwaves. Microwaves
generated by the magnetron are
supplied into the oven chamber by the
waveguide and evenly distributed by a
metal impeller (dissector) or using the
turntable.
Inside the oven chamber, microwaves
reflect from metal walls, spread in all
directions and evenly penetrate into
products.
Heating of Products
Most products contain water, and
water molecules start vibrating under
the influence of microwaves.
Friction of molecules against each
other results in heat, which increases
the temperature of products and allows
cooking, defrosting and keeping them
hot.
As heating takes place inside the
products:
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they can be cooked without
water and fats or wit small quantities
of the same;
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defrosting, heating and cooking
in a microwave oven is quicker than in a
traditional one;
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vitamins, minerals and nutrients
remain in food;
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products retain their natural
color, taste and flavor.
Microwaves penetrate through
china, glass, cardboard and plastic,
but not metal. Therefore, avoid using
metal cookware or dinnerware, or those
containing metal parts in a microwave
oven.
Microwaves are reflected by metal,..
... but penetrate through glassware
and chinaware...
... and are absorbed by products.