Teka MB 620 BI, User Manual

Page: 39 / 68

Microwave function
In the microwave function, it is important to
remember that the microwaves are reflected
by metallic surfaces. Glass, porcelain,
ceramic, plastic and paper will allow the
microwaves to pass through.
Therefore,
metallic pans and dishes for
cooking or containers with metallic
components or decorations may not be
used in the microwave.
Glassware and
ceramic with metallic decorations or parts
(e.g. lead glass) may not be used.
The ideal materials to be used for cooking in
a microwave oven are refractory, heat-
resistant glass, porcelain or ceramic. Very
fine crystal and porcelain should only be
used for a short time, to defrost or reheat
foods that have already been cooked.
Test the dishes
Place the dish inside the oven at the
maximum power level for 20 seconds. If it is
cold or not very hot, it is suitable. However, if
it gets very hot or causes an electrical arch, it
is not suitable.
Hot foods transmit heat to the dish, which
may become very hot. Therefore, always use
a
glove!
Aluminium containers and foils
Precooked foods in aluminium containers or
wrapped in aluminium foil may be placed in
the microwave
oven if the following
instructions are followed:

Pay attention to the man
ufacturer’s
instructions that are printed on the
packaging,

Aluminium containers should not be higher
than 3 cm and they should not come into
contact with the walls of the cavity
(minimum distance 3 cm). The aluminium
lid should be removed.

Place the aluminium container directly on
the rotating plate. If the grille is used, the
container should be placed on a porcelain
plate. Never put the container directly on
the grille!

The cooking time will be longer because
the microwaves only enter the food from
above. In case of doubt, only use
microwave-safe dishes.

Aluminium foil may be used to reflect the
microwaves during the defrosting process.
Delicate foods, such as poultry or minced
meat, may be protected from excessive
heat by covering the respective ends.

Important: the aluminium foil must not
come into contact with the walls of the
cavity, as this could cause an electrical
arch.
Lids
The use of glass or plastic lids or adherent
film is recommended, for the following
reasons:
1. They prevent excessive evaporation
(especially in very long cooking periods);
2. The cooking process is faster;
3. The food does not go dry;
4. The aroma is preserved.
The lid should have holes to avoid any type
of pressure from building up. Plastic bags
should also have openings. Baby bottles and
baby food jars and other similar containers
must only be heated without the lid, as they
might explode if it is left on.
The following table gives general guidelines
on the type of dishes that are suitable for
each situation.