15
Table of cooking times
•
The cooking times are a guide only. They may vary depending on the size of
the food, the amount of food, individual preferences, and the voltage.
•
Cooking tip: To prevent food from sticking together, do not use the basket
when cooking battered foods or doughnuts.
*
time wil be based on size
For best results and to prevent
overflowing, use the traditional
French method of frying chips
cut from potatoes:
- first frying at 160°C*
- let them rest until they are
slightly cooled
- second frying at 190°C*.
* in 2 fryings
FRESH FOOD
Quantity
Chips *
(maximum capacity 3 L model)
800 g
160°C*
190°C
+/- 7 - 9 min.
+/- 5 - 7 min.
Chips *
(maximum capacity 4 L model)
1 kg
160°C*
190°C
+/- 7 - 9 min.
+/- 5 - 7 min.
Chips
(optimal quantity 3 L model )
400 g
190°C
+/- 6 - 8 min.
Chips
(optimal quantity 4 L model )
500 g
190°C
+/- 8 - 10 min.
Fried mushrooms
300 g
150°C
+/- 6 - 8 min.
Onions rings
300 g
170°C
+/- 4 - 5 min.
Breaded fish fillets
2 pieces
170°C
+/- 6 - 8 min.
Fried squid
500 g
170°C
+/- 5 - 6 min.
Fried prawns
500 g
170°C
+/- 5 - 6 min.
Apple fritters
4 pieces
170°C
+/- 5 - 6 min.
FROZEN FOOD
Quantity
Chips
(maximum capacity 3 L model)
600 g
190°C
+/- 8 - 10 min.
Chips
(maximum capacity 4 L model)
750 g
190°C
+/- 8 - 11 min.
Chips
(optimal quantity 3 Lmodel)
300 g
190°C
+/- 5 - 7 min.
Chips
(optimal quantity 4 L model)
375 g
190°C
+/- 5 - 7 min.
Chicken nuggets
(maximum capacity 3 L model )
1 kg
190°C
+/- 6 - 9 min.
Chicken nuggets
(maximum capacity 4 L model )
1,2 kg
190°C
+/- 7 - 10 min.
Fried mushrooms
300 g
190°C
+/- 5 - 6 min.
Onions rings
300 g
190°C
+/- 3 - 5 min.
Battered cod fillets
2 pieces
190°C
+/- 6 - 7 min.
Fish fingers
5 pieces
190°C
+/- 5 - 7 min.
Fried squid
500 g
190°C
+/- 4 - 5 min.
Fried prawns
500 g
190°C
+/- 4 - 5 min.
GB
