12
Final stage
• A beep indicates the end of cycle. Press
to stop the beeping. Holding
down the key will allow you to return to the menu. It is possible to add
time by pressing the + or – key and confirming with the
key.
Straining, storage and cooling
a) Fromage frais
• When the preparation process ends, lift the strainer by the lip, turn it through a quarter turn and
replace it in the pot so that it is in the straining position
- fig.21-22
. Allow it to drain for
15 min. and remove the whey.*
• Replace the strainers in the pots, ensuring that they rest on the bottom, and put the lids on the
pots
- fig.23
. Place the fromages frais in your refrigerator and leave them there for at least
4 hours in order for them to become nice and firm.
• Mix and smooth the preparation before tasting.
* When you prepare cheese products lactoserum (whey) is formed. This liquid, which
you drain more or less to obtain a drier or less dry preparation, is not harmful to your
health; rather, it contains a lot of minerals.
Drainage time (chilled)
Empty the
plasma milk
regularly
Very humid
Humid
Very dry
