8
fig 12
fig.12
Start the appliance
• Do not put water in the base
- fig.7.
• Place the support on the base of the appliance
- fig.8.
The pots must be suspended
- fig.9.
• Suspend the filled pots without their lids in the spaces of the support
- fig.10.
• Close the lid over the product
- fig.11.
• Plug in the appliance.
• Press once on
to select the "yoghurt
1
" program 1.
• Adjust the time using the + and – keys.
• Confirm using the
key.
• The cycle starts
- fig.12.
• At any time, you can interrupt the cooking process and return to the program selection by
pressing continuously on
.
Fermentation time
• Your yoghurt will need between 6 and 12 hours of fermentation,
depending on the basic ingredients and the result you are after.
6h
7h
8h
9h
10h
11h
12h
Fluid
Firm
Sweet
Acidic
