TEFAL HOME CHEF, Manual

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17
EN
MULTI-COOK
Slow Cook Low, Slow Cook High, Saute/Sear, Sous Vide, Bake, Sauce
Thickening, DIY are Multi-Cook programs.
1. Follow the steps in “Preparations before cooking”
2. Press “Multi Cook” to choose cooking programs. The chosen programs
lights up, the default cooking time is displayed on the screen – Fig. 10.
3. Press “Temp/Timer” button, the light of timer lights up – Fig. 11a.
4. Press “+/-” to change the cooking time – Fig. 11b.
5. Press “Pressure/Temp” to change the cooking temperature. The default
cooking temperature is displayed on the screen – Fig. 12.
6. Press “+/-” to change the cooking temperature – Fig. 13.
7. Press “Start” to start the cooking program. The appliance starts to
heat up. The light of “Heating Up” lights up – Fig. 14.
8. When you use “Slow Cook Low”, “Slow Cook High”, “Sauce Thickening”
and “DIY” programs, the time previously set starts to countdown from
the beginning of program. When you use “Sous Vide”, “Bake” and
“Sauté/Sear” program, the appliance starts to countdown when the
temperature reaches the previously set parameter.
9. When the cooking time has elapsed, the appliance beeps and
switches to “Keep Warm” mode automatically except “Saute/Sear”,
“Sous Vide”, “DIY” and “Bake”. You can unlock and open the top lid.
COOKING GUIDE FOR RICE
Rice measurement in cups Weight
Water measurement in the
bowl (+ rice)
Serves
2 300 g 2 cup mark 2 - 4 pers.
4 600 g 4 cup mark 4 - 8 pers.
6 900 g 6 cup mark 6 - 12 pers.
8 1200 g 8 cup mark 8 - 16 pers.
10 1500 g 10 cup mark 10 - 20 pers.
12 1800 g 12 cup mark 12 - 22 pers.
5. The maximum quantity of water + rice should not exceed the highest
mark inside the bowl. Depending on the type of rice, quantities of
water may need adjustment.