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Summary of Contents for HOME CHEF

Page 1: ...HOME CHEF Smart Multicooker www tefal com EN MY ZH CN...

Page 2: ...1 5 2 13 10 7 8 3 14 15 16 4 12 10 11 9 6...

Page 3: ...2 0 1 a b d f h i c e g 3...

Page 4: ...1 2 3 5 4 6 7 8a 8b 9 10 11a...

Page 5: ...11b 12 13 15 14 16 17 18 19 20 21 22 b a...

Page 6: ...23...

Page 7: ...a damp cloth Do not immerse the appliance in water Improper use of the appliance and its accessories may damage the appliance and cause injury Do not touch hot parts of the appliance After use heatin...

Page 8: ...endedfordomestichousehold use only It is not intended to be used in the following applications and the guarantee will not apply for staff kitchen areas in shops offices and other working environments...

Page 9: ...e pressure limit valve are clean see section Cleaning and maintenance Do not place any foreign objects in the pressure relief system Do not replace the valve When you open the lid always hold it by th...

Page 10: ...se it to sterilise jars The appliance cooks food under pressure Incorrect use may cause risks of burns due to steam Make sure that the appliance is properly closed before bringing it up to pressure se...

Page 11: ...mitts if the appliance is hot For more safety make sure that the lid is locked before transporting the appliance If pressure is released continuously through the valve of the appliance for more than...

Page 12: ...e to lock the lid When the appliance is charged it will beep twice if the lid is locked and the appliance is charged Fig 4 3 Position the pressure limit valve and take care that it clicks well into pl...

Page 13: ...ng and Saute Sear program you need to open lid and start the program DIY Thanks to this function you are free of choice regarding the cooking time and temperature but also the lid position Note The le...

Page 14: ...s an electric pan with an hermetic lid and a special valve that allows to cook the food under pressure which saves cooking time and makes the stiff foods soft The following programs cook automatically...

Page 15: ...ing of cooking Never attempt to open the lid during pressure cooking When the pressure for cooking is reached the appliance switches automatically to cooking phase and the time previously set starts c...

Page 16: ...imit valve when releasing steam c Toremovelid takeholdofthelidknob turnitanticlockwiseandliftthelid d Unplug the power cord 9 The appliance will jump to Keep Warm automatically when the appliance cool...

Page 17: ...u use Slow Cook Low Slow Cook High Sauce Thickening and DIY programs the time previously set starts to countdown from the beginning of program When you use Sous Vide Bake and Saut Sear program the app...

Page 18: ...gital screen indicates b and key button indicator lights After 24 consecutive hours this function will be cancelled automatically and it returns to the standby mode Note 1 Some programs s cooking time...

Page 19: ...ance of pot quality it is recommended not to cut food in it b Use the plastic spoon provided or a wooden spoon and not a metal type so as to avoid damaging the pot surface c To avoid any risk of corro...

Page 20: ...ot pot with steam inside Wait for the pot to be cool The sealing gasket was not properly installed Install the sealing gasket properly The float valve is stuck because it is too dirty and therefore un...

Page 21: ...sidue in the float valve Clean and remove the residue Float valve is stuck Stop the appliance and wait for the appliance to cool down Then clean and wipe the float valve before restarting the cooking...

Page 22: ...insects into the product excluding appliances with features specifically designed for insects scaling any de scaling must be carried out according to the instructions for use damage as a result of li...

Page 23: ...panas bersabun Bersihkan badan perkakas menggunakan kain yang lembap Jangan rendam perkakas di dalam air Penggunaan perkakas dan aksesori yang tidak betul mungkin akan merosakkan perkakas dan menyeba...

Page 24: ...orang yang berkelayakan bagi mengelakkan bahaya Jangan gantikan kord bekalan kuasa yang dibekalkan dengan kord lain Perkakas ini dimaksudkan untuk penggunaan dalam rumah sahaja Ia tidak dimaksukan un...

Page 25: ...anda MAX pada periuk Sila ikut pengesyoran tentang isipadu makanan dan air untuk mengelakkan risiko mendidih keluar yang boleh merosakkan perkakas anda dan menyebabkan kecederaan Awas jangan tumpahkan...

Page 26: ...pengedap Jika ia rosak gantikannya di Pusat Servis Yang Diluluskan Sumber haba yang perlu untuk memasak disertakan di dalam perkakas Jangan letakkan perkakas di dalam ketuhar yang dipanaskan atau di...

Page 27: ...ingkan makanan dalam minyak Hanya pemerangan dibenarkan Dalam mod pemerangan berhati hati dengan risiko melecur yang disebabkan oleh percikan apabila anda menambah makanan atau ramuan ke dalam periuk...

Page 28: ...san melalui injap perkakas lebih daripada 1 minit ketika memasak dengan tekanan hantar perkakas ke pusat servis untuk dibaiki Jangan gunakan perkakas yang rosak Bawa ia ke pusat servis anda yang dilul...

Page 29: ...periuk memasak 2 Putar tombol tudung ikut arah jam untuk mengunci tudung Apabila perkakas dicas ia akan berbunyi bip dua kali jika tudung berkunci dan perkakas dicas Rajah 4 3 Tetapkan injap had teka...

Page 30: ...ntuk menggunakan program Pemekatan Sos dan Saute Layur anda perlu membuka tudung dan mulakan program 4 Leraikan kord kuasa sambungkanya ke soket yang dibumikan Rajah 6 Nota Paras makanan dan cecair ti...

Page 31: ...suhu yang dipilih Program memasak Program Masa Dengan Tekanan Masa mengekalkan Tekanan Lalai Masa memasak Tekanan Boleh Laras Tekanan Lalai Boleh Laras Julat tekanan Mula tertunda Status Tudung Nasi...

Page 32: ...dan masa yang ditetapkan sebelum ini mula dikira Apabila makanan dimasak di bawah tekanan selepas proses memasak perkakas akan beralih untuk mengekalkan keadaan hangat Skrin digital akan menunjukkan b...

Page 33: ...tuk wap yang meningkatkan tekanan dalam periuk oleh itu apabila menyediakan tekanan sepatutnya sentiada ada cecair di dalam mangkuk 6 Apabila tekanan untuk memasak dicapai perkakas bertukar secara aut...

Page 34: ...anda hanya mahu memasak 1 cawan beras putih hidangan 2 kecil atau 1 bahagian besar guna 1 cawan penyukat beras putih dan tambah satu setengah cawan penyukat air Dengan beberapa jenis beras ia adalah b...

Page 35: ...ulakan kiraan detik dari permulaan program Apabila anda menggunakan program Sous Vide Bakar dan Saut Layur perkakas memulakan kiraan detik apabila suhu mencapai parameter yang ditetapkan sebelum ini 9...

Page 36: ...berikut fungsi ini akan dibatalkan secara automatik dan ia kembali ke mod tunggu sedia Jika anda menetapkan suhu memasak di bawah 60 darjah jangan memasak makanan lebih daripada 6 jam 1 Anda disyorka...

Page 37: ...t asalnya 5 Sentiasa gunakan periuk memasak yang diberikan 6 Pastikan untuk membersihkan injap apung selepas setiap penggunaan Anda mungkin tidak dapat membuka tudung dan keadaan akan menjadi berbahay...

Page 38: ...rnya tekan bahagian dalaman injap apung Rajah 24 b Untuk penggunaan seterusnya sila bersihkan dan lap injap apung Tidak dapat menutup tudung Periuk panas dengan wap di dalamnya Tungg sehingga periuk m...

Page 39: ...tar tekan dengan berhati hati injap had tekanan untuk membuat ia jatuh ke tempatnya Pembebaskan tekanan yang berterusan daripada injap apung Sisa dalam injap apung Bersihkan dan buang sisa tersebut In...

Page 40: ...lightning or power surges scaling any de scaling must be carried out according to the instructions for use accidents including fire flood etc damage to any glass or porcelain ware in the product prof...

Page 41: ...41 ZH...

Page 42: ...42 MAX...

Page 43: ...43 ZH...

Page 44: ...44 1...

Page 45: ...45 ZH 1 2 51 1 3 2 4 3 5 4 6 1 2 3 a b c d Multi cook e Pressure cook f Keep warm Cancel g h Delayed Start i Temp Timer 4 5 6 7 8 9 10 11 12 13 14 15 16...

Page 46: ...8 2 12 Slow cook high 90 6 2 12 Saute Sear 150 2 2 59 Sous vide 58 58 90 3 10 20 BAKE 120 120 150 45 40 59 Sauce thickening 8 5 15 DIY 100 60 150 30 5 4 Saute Sear 5 Sauce thickening Saute Sear DIY 1...

Page 47: ...uick rice 14 9 20 70 kPa Porridge Congee 20 15 30 70 kPa Beef Lamb 30 30 59 70 kPa Chicken Duck 15 12 29 70 kPa Soup 20 20 59 70 kPa Steam 8 3 20 70 kPa Abalone 5 25 70 kPa 9 55 70 kPa Abalone EPC DIY...

Page 48: ...48 PRESSURE COOKING Quick Rice Porridge Congee Beef Lamb Soup Steam Abalone Pressure Cook 1 2 Pressure Cook 7 3 Temp Timer 8a 4 8b 5 Heating Up 9 6 b 10 1 2...

Page 49: ...49 ZH 7 8 F a b 22 c d 9 Keep Warm 1 CUP 2 3 1 2 1 1 1 5 1 4 2 4 3 2 2 5 2 300 2 2 4 4 600 4 4 8 6 900 6 6 12 8 1200 8 8 16 10 1500 10 10 20 12 1800 12 12 22...

Page 50: ...ke Sauce Thickening DIY Multi Cook 1 2 Multi Cook 10 3 Temp Timer 11a 4 11b 5 Pressure Temp 12 6 13 7 Heating Up 14 8 Slow cook low Slow cook high Sauce thickening DIY Sous vide Bake Saute Sear 9 Keep...

Page 51: ...51 ZH Sauce thickening Saute Sear Sous Vide DIY 1 Pressure Cook Multi Cook 2 Delayed Start 15 3 16 4 17 Keeping warm Keep Warm Cancel b 24 1 2 2 a 18 b 19 c 20 3 a b c 4 5 6 21 7 8...

Page 52: ...52 a 2 24 b a 23 b E0 E1 E2...

Page 53: ...T FAL TEFAL T FAL internet www tefal com TEFAL T FAL TEFAL T FAL TEFAL T FAL TEFAL T FAL TEFAL T FAL TEFAL T FAL TEFAL T FAL TEFAL T FAL TEFAL T FAL TEFAL T FAL TEFAL T FAL TEFAL T FAL TEFAL T FAL SE...

Page 54: ...54...

Page 55: ...55 CN MAX...

Page 56: ...56...

Page 57: ...57 CN 1...

Page 58: ...58 1 2 64 1 3 2 4 3 5 4 6 1 2 3 a b c d Multi cook e Pressure cook f Keep warm Cancel g Start h Delayed start i Temperature Timer 4 5 Pressure Release 6 7 8 9 10 11 12 13 14 15 16...

Page 59: ...Slow cook high 90 C 6 2 12 Saute Sear 150 C 2 2 59 Sous vide 58 C 58 90 C 3 10 20 Bake 120 C 120 150 C 45 40 59 Sauce thickening Auto 8 5 15 DIY 100 C 60 150 C 30 5 4 Saute Sear 5 Sauce Thickening Sa...

Page 60: ...d start Quick rice 14 9 20 70 kPa Porridge Congee 20 15 30 70 kPa Beef Lamb 30 30 59 70 kPa Chicken Duck 15 12 29 70 kPa Soup 20 20 59 70 kPa Steam 8 3 20 70 kPa Abalone Small 5 25 70 kPa Big 9 55 70...

Page 61: ...61 CN 1 2 Pressure Cook 7 3 Temp Timer 8a 4 8b 5 S t a r t Heating Up 9 6 7 8 F a b 22 b 10 1 2...

Page 62: ...62 c d 9 Keep Warm 1 CUP 2 3 1 2 1 1 1 4 2 4 3 2 5 2 300 2 2 4 4 600 4 4 8 6 900 6 6 12 8 1200 8 8 16 10 1500 10 10 20 12 1800 12 12 22...

Page 63: ...63 CN 1 2 Multi Cook 10 3 Temp Timer 11a 4 11b 5 Pressure Temp 12 6 13 7 S t a r t Heating Up 14 8 9 DIY Keep Warm 1 2 Sous Vide Cooking 60 6...

Page 64: ...64 1 2 2 a 18 b 19 c 20 3 a b c 4 5 6 21 7 DELAYED START 1 2 DelayedStart 15 3 16 4 Start 17 KEEP WARM Keep Warm Cancel b 24...

Page 65: ...65 CN a 2 24 b a 23 b E0 E1 E2 8...

Page 66: ...FAL TEFAL T FAL internet www tefal com TEFAL T FAL TEFAL T FAL TEFAL T FAL TEFAL T FAL TEFAL T FAL TEFAL T FAL TEFAL T FAL TEFAL T FAL TEFAL T FAL TEFAL T FAL TEFAL T FAL TEFAL T FAL TEFAL T FAL SEB T...

Page 67: ...IL 11 2915 4400 1 ano 1 year Seb Comercial gAv Jornalista Roberto Marinho 85 19 andar 04576 010 S o Paulo SP BULGARIA 0700 10 330 2 2 years 58 9 30 1680 CANADA 1 800 418 3325 1 an 1 year Groupe SEB Ca...

Page 68: ...me com LIETUVA LITHUANIA 5 214 0057 2 metai 2 years Groupe SEB Polska Sp z o o Gda ski Business Center II D ul Inflancka 4C 00 189 Warsaw ARGENTINA 0800 122 2732 2 a os 2 years GROUPE SEB ARGENTINA S...

Page 69: ...Singapore 609935 SLOVENSKO SLOVAKIA 232 199 930 2 roky 2 years GROUPE SEB Slovensko spol s r o Cesta na Senec 2 A 821 04 Bratislava SLOVENIJA SLOVENIA 02 234 94 90 2 leti 2 years GROUPE SEB Slovensko...

Page 70: ...up ev Pirkuma datums sigijimo data Data zakupu Datum izro itve blaga Datum kupovine V s rl s d tuma Data achizi iei Product reference R f rence produit Referencia del producto Referencenummer Tuotenum...

Page 71: ...o...

Page 72: ...EN p 7 22 N p 23 40 N p 41 53 N p 54 66 NC00151715 02 EN MY ZH CN...

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