46
47
EN
EN
Sausage
Red meat
(off the bone)
Poultry: breast or thigh
(off the bone)
Fish:
salmon fillet
Manual mode:
Traditional grill
for manual
operation
Guide to cooking programs
Panini
Burger
NOTE: Maximum thickness of food 4 cm and minimum thickness of food 4mm for all cooking programs
and manual mode.
1
3
2
1
Remove all packaging materials,
stickers and accessories from the inside
and the outside of the appliance.
The colour sticker on the cooking level
indicator can be changed, according to
the language. You can replace it with
the one on the inside of the packaging.
2
Before using for the first time,
thoroughly clean the plates with warm
water and a little washing-up liquid,
rinse and dry thoroughly.
3-4
Position the removable juice
collection tray at the front of the
appliance.
4
OK
1
Setting up
8
9
10
5
6
2
Pre-heating
7
5
If desired for the best results you may
wipe the cooking plates using a paper
towel dipped in a little cooking oil, to
improve the non-stick release.
6
Remove any surplus oil using a clean
kitchen paper towel.
7
Connect the appliance to the mains.
(note the cord should be fully
unwound).
Close the grill.
8
Press the On/Off button.
Note: It is normal for the program lights
to illuminate in succession until a
program has been selected.
9
If the food that you wish to cook is
frozen, press the button“frozen food”.
The cooking time will then be adjusted
automatically to allow for this.
10
Select the appropriate cooking
mode according to what type of food
you wish to cook.
