TEFAL FE90C160, Manual

Page: 62 / 66

114 115
ES ES
114 115
EN EN
Steam cooking time (for fresh ingredients)
Ingredients Quantities (max) Estimated cooking times
Recommended steam
program
Courgettes (sliced) 800 g 20 min P1
Parsnips (sliced or cubed) 800 g 25 min P1
White part of the leek 800 g 25 min P1
Broccoli (florets) 500 g 20 min P1
Fish (thick fillets or
steaks) 600 g
(with baking parchment)
15 min P1
Potatoes (small whole new) 1 kg 30 min P2
Carrots (sliced) 1 kg 30 min P2
Green beans 800 g 30 min P2
White meat (chicken
breast fillets) 600 g
(with baking parchment)
20 min P2
Some recipes may cause the water to overflow due to the formation of bubbles, particularly when
using frozen vegetables. In this case, you need to reduce the volumes accordingly.
Steamed
dishes P1
Steamed
dishes P2
Pastry P1 Pastry P2 Pastry P3
Automatic
programs
«Default»
speed
(adjustable)
S5 for
2 min 30 s
S5 for 1 min 30 s
then S6 for 2 min
S3 for 40 s then S9
for 3 min
«Default»
temperature
(adjustable)
100°C
(non-
adjustable )
100°C
(non-
adjustable )
Time
speed
(adjustable)
30 min
(1 min
to 60 min)
35 min
(1 min
to 60 min)
2 min 30 sec
(30 sec to
2 min 30sec)
3 min 30 sec
(30 sec to
3 min 30 sec)
3 min 40 sec
(1 min 40 sec
to 3 min 40 sec)
Keep warm ‘default
function’ at the end
of the program
45 min 45 min
Motor speed at
keep-warm level
“Default” dough rising
mode at 30°C at the end
of the program
40 min 40 min
USING THE INTERNAL STEAM BASKET
Cooking times are for information purposes
only; in most cases the food will be properly
cooked.
However, certain conditions may affect the
cooking time:
- size of the vegetables (cut or uncut)
- quantity of ingredients in the basket
- type of vegetables, their ripeness - quantity of water in the bowl, which corre-
sponds to the measurement (0.7l).
Remember to use the steam cap with “maxi”
(a)
facing towards you.
If the food is not properly cooked, you can set
an additional cooking time.
Some recipes may cause unexpected overflow due to the formation of bubbles, particularly when
using frozen vegetables. In this case, you should reduce the volumes accordingly.
DISCOVER THE AUTOMATIC PROGRAMS AVAILABLE:
Soup P1 Soup P2 Stew P1 Stew P2 Stew P3
Automatic
programs
«Default»
speed
(adjustable)
10 pulses and
S12 for 2 min S7 to S10 for
30 s
Speed 3 Speed 1 Speed 2
«Default»
temperature
(adjustable)
100°C
(90°C
to 100°C)
100°C
(90°C
to 100°C)
130°C
(non-
adjustable)
95°C
(80°C
to 100°C)
95°C
(80°C
to 100°C)
Time
(adjustable)
40 min
(20min
to 60 min)
45 min
(20 min
to 60 min)
5 min
(2 min
to 15 min)
45 min
(10 min
to 2hr)
20 min
(10 min
to 2hr)
Keep warm ‘default
function’ at the end
of the program
45 min 45 min 45 min 45 min
Motor speed at
keep-warm level
5s ON
at Speed 3
/ 20s OFF
10s ON
at Speed 3
/ 10s OFF
At the end of kneading in the pastry programs
P1 and P2 , the appliance changes to “dough
rising” mode at 30°C for 40 minutes for your
dough to prove. If you open the lid, press the
locks
(D2) or remove the bowl, the appliance
changes to pause mode and you have the
possibility of restarting it by pressing “start”
again.
If you wish to stop this mode, press and hold
the “stop” button for 2 seconds.
7- Press the locks (D2) and then remove the
bowl assembly
(D) (See Fig. 12)
.
In connected mode, after the automatic program
has started, you can stop the appliance at any
time by pressing the ‘stop’ button. The automatic
program is then in pause mode, you have the
possibility of restarting by pressing the “start”
button again. If you have chosen the wrong
program and if you want to cancel it, press and
hold the “stop” button for 2 seconds.