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Owner’s manual
Owner’s manual
EN
EN
USING THE SLOW JUICER
1. Once all parts have been properly assembled, connect the device to power supply socket.
2. Place the juice and pulp containers under the ejectors.
3. Food preparation:
• Cut the ingredients before processing. Tough and fibrous products like celery should
be chopped fine, across the fibers.
• When extracting ingredients like carrots or beets, extract with a combination of other
fruits and vegetables with more water content to increase the juice yield.
• Do not process frozen fruits. Thaw them completely before juicing!
• Large quantities of ingredients put into the feeding tube at once can cause the juicer
to stop.
• Before placing food in the food chute, make sure all products have been thoroughly
washed/peeled if necessary.
• Make sure to remove any hard seeds or pits, such as cherry or plum pits, as it will not
process in the juicer and can damage the auger
• Be careful when processing fine seed fruits – the seeds may easily jam the strainer.
• Insert the ingredients one piece at a time.
• Do not put dried or hard ingredients like whole grains, beans, fruits with hard seeds
or ice into the juicer. These may damage the juicer parts.
• Some fruits have too much starch to juice, e.g. avocado, banana, mango, fig, papaya,
dragon fruit, strawberries, grape.
• Do not use ingredients containing excessive amounts of vegetable oil or animal fat,
as the device may get damaged.
• Do not reinsert the extracted pulp into the juicer.
4. The slow juicer has 3 settings:
• –
- starts the motor for juicing
• O
- stops operation
• R
- auger moves in the opposite direction. (Note: press and hold the switch to R
position for reverse rotations)
5. When placing any food in the slow juicer, the auger will automatically pull in the food, and
begin juicing immediately. DO NOT push, force, or over stuff the unit. The pusher provided
with the slow juicer is only to use when food obstructs the inside of the food chute.
6. If the ingredients become jammed in the screw and the food chute does not open, turn
the power switch to OFF (0). Then press and hold the R (reverse) button until the
ingredients become dislodged. Repeat REVERSE - OFF - FORWARD as often as needed to
achieve the desired result. Należy powtarzać tę sekwencję aż do uzyskania pożądanego
wyniku.
7. Under the bowl, there is a silicone pad that prevents juice from exiting through the pulp
ejector When using the slow juicer, make sure the silicone pad is firmly in place. When
cleaning the bowl, make sure to slide the pad out and run water through the pulp ejector
to remove excess food.
Turn off the slow juicer when juicing is complete. Do not run the device without any food inside
the unit as this could damage the motor.
TIPS
• It is advised to consume the juice as soon as possible after processing. Stored juice will be
subject to oxidation.
• IMPORTANT: juice clarity varies depending on toughness of processed ingredient. The
softer the ingredient the lower the clarity.
• Close the anti spill cap and extract two or more different products. The juice will mix up in
the juice bowl, so you could open the cap and get an already mixed juice straight to your
glass.
• If the ingredients are not fresh, the juice yield will be lower due to the decreased water
content in the ingredients.
DISASSEMBLING
• Rotate the food chute lid counterclockwise when and pull it upward.
• Pull out the auger from juicing bowl.
• Take out juicing bowl.
Summary of Contents for TSA3233
Page 2: ...1 2 3 4 5 6 8 9 10 11 12 7...
Page 19: ...36 37 GR GR 1 2 3 1 2 3 4 3 O R R 5 6 OFF 0 R REVERSE OFF FORWARD 7...
Page 20: ...38 39 GR GR 40 C 3 ON Reverse...
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