GB / IE - 2
5410.307.01
Part 2
Use
General Instructions
Connection to the distribution network, installation, and
maintenance of the appliance must only be carried out by
qualified technicians only, in observance of all applicable
regulations!
This appliance has been designed exclusively for indirect cooking in
containers and for keeping food hot using a steam-warmed tub.
The appliance has been designed for professional use and should
only be used by qualified personnel.
Care must be taken when using the appliance because the cooking
surfaces are very hot.
The tub must be filled with water to the water level mark.
The appliance mustn't be used without water.
Filling the basin
Check that the water drain tap “C” pic.2 inside the
appliance, is closed.
Fill with water making sure you don't fill the tub over the maximum level
indicated by the marks in the basin.
Do not use the appliance without water.
Turning the appliance on
Switch the power on using the switch upstream of the appliance.
Turn knob “A” pic.2 so that the indicator marked on the control
panel corresponds to the desired water temperature.
When the green indicator light is on “L” pic.2 the appliance is
supplied with electric power.
Turning the appliance off
Turn the knob to “0”
Switch the power off using the switch upstream of the appliance.
Water outlet
Make sure that the machine is off and the water is at room
temperature.
Lift lever “B” pic.2 and press lever “C” pic.2 to drain the
water out of the basin.
Safety Thermostat
The appliance is equipped with a safety thermostat that cuts off the
electric power supply in case of anomalies. To turn the appliance on
again, press button “E” pic.1-2. This must be done by a specialised
technician.