TEAM CUISINE TC-006-001, Manual

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21 EN
small batches of freshly breaded food. Press the breadcrumbs onto the food to make it
stick. Arrange the food in the frying basket so that it does not touch. This allows the air
to circulate everywhere.
You can use the hot air deep fryer to heat food. Set the temperature to 80°C and allow
the food to warm up for up to 10 minutes.
12. Troubleshooting
Error Possible cause Troubleshooting
The appliance
is not working
properly
The appliance is not
connected to the socket
Insert the connection cable of
the appliance into a properly
installed socket
The ON/OFF button was
not pressed after selecting
a cooking function
Press the ON/OFF button after
selecting the mode to start the
appliance
The food item
is raw even
after the time
duration
The tray is too full
Fry the items in several batches
instead of over-filling the tray
The temperature is set too
low
Set the correct temperature and
fry again
The cooking time is set
too low
Set the correct cooking time and
fry again
The food item is
not evenly fried
For some food items,
you have to shake the
container once during
cooking time
Remove the tray during cooking
time and shake the items once,
so that they are stirred
The tray can
not be easily
inserted into the
fryer
The tray is over-filled
The contents of the tray should
never exceed the maximum mark
The tray is not properly
inserted
Ensure that the tray is properly
inserted into the hot air fryer
Steam is escaping
from the
appliance
You are frying oily food
items
It is not uncommon in such cases
for steam to escape
There is too much oil
in the frying tray
Please always clean the trays
after use