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9. Cleaning and Care
CAUTION! The following parts are dishwasher safe: Frying container
Clean the container using warm soapy water. Do not use any strong or aggressive
cleaning agents or scouring agents. Then rinse all the parts thoroughly and allow them
to dry adequately. Please wipe the outer body with a clean, damp cloth and then dry it
thoroughly.
CAUTION! Ensure that water does not get into the electronic system. Otherwise,
there is a risk of electric shock.
10. Sample recipes
Crunchy salmon cubes
Serves: 2
Preparation time: 20 - 30 minutes
Ingredients:
• 200g salmon cubes (without skin and bones)
• 100g cornflakes
• 1 - 2 egg(s)
• 75g flour
• Lemon juice
• Salt and pepper
• 1-2 tablespoons of sunflower oil/rapeseed oil/olive oil
First, cut the salmon fillet into bite-sized pieces of about 3 x 3 cm and season it with
lemon juice, salt and pepper. Keep the flour ready in a deep plate. Then break the eggs
into a plate. Finally, prepare another plate with crumbled corn flakes. Apply flour to
the fillet pieces, then cover them completely with egg and cornflakes. Then, bake the
coated salmon pieces in the Team Cuisine hot air fryer oven with a teaspoon of oil at
190°C for about 6 - 8 minutes until it becomes crispy and serve on a plate.
Stewed peppers with quinoa
Serves: 2
Preparation time: 30 - 40 minutes
Ingredients:
• 100g Quinoa
• 4 peppers (red)
• 300ml vegetable stock
• 120g mushrooms
• 100g grated parmesan
• Curry powder
Summary of Contents for TC-006-001
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