47
Models C708 & C716
Operating Procedures
121008
Step 3
Using a clean, sanitized towel, wipe down the
freezer door, front panel, the area around the bottom
of the freezer door, and any other areas that
demonstrate a build-up of either moisture or food
substance. Install the front drip tray and splash
shield.
Note:
Install the design caps (C716 only).
Step 4
When ready to resume normal operation, touch the
AUTO key
. (See Figure 59.)
Figure 59
The control has a feature in the Manager's Menu to
enable or disable the AUTO START feature. When
AUTO START in enabled, the machine will
automatically exit the STANDBY mode and start the
machine in the AUTO mode at a designated time
each day. (See page 27.)
Note:
This procedure should be performed 15
minutes prior to serving product.
Manual Brush Cleaning
These procedures must be completed according to
the frequency specified by your Federal, State, or
local regulatory agencies. Please consult your
governing Food Code to determine the maximum
number of days allowed between brush clean
cycles.
ALWAYS FOLLOW LOCAL HEALTH CODES.
To disassemble these machines, the following items
will be needed:
S
Two cleaning and sanitizing pails
S
Sanitizer/Cleaner
S
Necessary brushes (provided with freezer)
S
Single service towels
Draining Product From The
Freezing Cylinder
Step 1
With a pail beneath the door spout(s), open the draw
valve. Touch the WASH and PUMP keys
.
(See Figure 60.)
Figure 60
Note: Do not allow the pump to keep running
when the draw valve is closed. Excessive
pressure will build up, causing product to spurt
out when the draw valve is opened.
Step 2
Drain the product from the freezing cylinder and the
mix hopper.
