34
Model H60
Operating Procedures
Step 2
Remove the:
S
Seal from the drive shaft
S
O- rings and guide bearing from the torque
rotor
S
Draw valve from the freezer door
S
O- rings from the draw valve
S
Spinner bearing from the draw valve
S
Gasket and front bearing from the freezer
door.
Note:
To remove o- rings, use a single service towel
to grasp the o- ring. Apply pressure in an upward
direction until the o- ring pops out of its groove. With
the other hand, push the top of the o- ring forward, and
it will roll out of the groove and can be easily removed.
If there is more than one o- ring to be removed, always
remove the rear o- ring first. This will allow the o- ring
to slide over the forward rings without falling into the
open grooves.
Step 3
Remove the o- rings from the inner and outer air tubes.
Step 4
Return to the freezer with a small amount of cleaning
solution. With the black bristle brush, brush clean the
rear shell bearing at the back of the freezing cylinder.
Figure 36
Step 5
Remove the rear drip pan from the front panel and take
to the sink for cleaning.
Note:
If the drip pan is filled with an excessive amount
of mix, refer to the Troubleshooting Guide.
Step 6
Thoroughly brush clean all disassembled parts in the
cleaning solution, making sure all lubricant and mix film
is removed. Take particular care to brush clean the
draw valve core in the freezer door. Place all the
cleaned parts on a clean dry surface to air- dry
overnight.
Step 7
Wipe clean all exterior surfaces of the freezer.
Sanitizing the Syrup System
Two main objectives in your cleaning procedures must
be to:
1. Discard all syrup
at least once a week
.
2. Flush the syrup lines
at least once a week
.
This must be performed on a regular basis (a) to keep
a build- up of old syrup from clogging the lines, and (b)
to break the bacteria chain which develops in the tanks
and lines.
Remember:
Calibrating the syrup flow must
be done every morning,
especially
after flushing the
syrup lines.
Step 1
Sanitizing the syrup tanks.
Pull back on the collar of
the quick disconnect fitting of the air line. Allow the air
pressure to dissipate from the syrup tank. Disconnect
the syrup line.
Remove the syrup tank from its compartment.
Remove the syrup tank lid by lifting up on the locking
lever, and discard the remaining syrup.
Rinse the syrup tank with clean warm water.
Prepare one- half gallon (1.9 liters) of the
recommended sanitizing solution with
warm
water in
the syrup tank. Brush clean the inside and outside of
the tank. Remove syrup line fitting. Remove the dip
tube and o- ring from the syrup tank.
Thoroughly brush clean the dip tube, syrup line fitting,
and o- ring using the sanitizing solution. Reassemble
the dip tube, o- ring, and syrup line fitting.
