develop without overcooking the food. You should also cook egg-based and flour thickened sauces
below boiling point.
• Some tasks, including cooking rice by the absorption method, may require a setting higher than the
lowest setting to ensure the food is cooked properly in the time recommended.
Searing steak
To cook juicy flavoursome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower
the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of
the steak and how cooked you want it. Times may vary from about 2
– 8 minutes per side. Press
the steak to gauge how cooked it is
– the firmer it feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender
before serving.
For stir-frying
1. Choose a ceramic compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large
quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting,
return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
Heat Settings
The settings below are guidelines only. The exact setting will depend on factors including your
cookware and the amount you are cooking. Experiment with the hob to find the settings that best suit
you.
Heat setting
Suitability
1 - 2
• delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
3 - 4
• reheating
• rapid simmering
• cooking rice
5 - 6
• pancakes
Summary of Contents for V302T
Page 2: ......
Page 112: ...A mm B mm C mm D E 760 mm 50 mm 20 mm 5 mm...
Page 113: ...V302T V603S V604S 2 2 I302T I603S 4 4 1 2 3 mm 3 4 5...
Page 114: ...1 2 3 4 5 6 7 0 427...
Page 115: ...2 V302T 3 1 2 4 1 1 800W 2 1200W 3 4 1 2 3 4 Stop Go 5 6 7 1 2 3 4 5 6 7...
Page 117: ...V604S 5 3 1 4 6 2 1 1200W 2 1800W 3 1800W 4 1200W 5 6 6 3 4 1 2 5 1 2 3 Stop Go 4 5 6 ON OFF...
Page 120: ...1 2 140 mm...
Page 122: ...V603S V604S I603S 1 2 1 3 4 0 9 5 5 5 1 0 0 2 1 1 V603S...
Page 124: ...Booster Booster Booster Booster Lo 1 2 3 Lo 3 Stop Go Stop Go...
Page 126: ...2 V603S V604S I603S 3 4 30 1 2 3 1 V302T I302T...
Page 127: ...2 V603S V604S I603S 4 5 30 5...
Page 128: ...1 2 2 3 1 1 2 3 4 5 6 7 8 9 8 8 8 4 4 4 2 2 2...
Page 129: ...Booster 85 C 1 20 2 3 4 2 8 5 1 2...
Page 130: ...3 4 5 6 7 1 2 3 4 5 6 7 8 9 3...
Page 131: ...1 2 3 4 1 2 30 3 4 2 4...
Page 132: ...1 2 3 4 5 1 2 Lo 3 H 4 5 6...
Page 133: ...E1 E2 E3 E5 IGBT...
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Page 140: ...Avda Barcelona s n 25790 Oliana Spain 07 01 2021...