Prog. 3: Sweet bread
Ingredients:
450 g
680 g
900 g
Water
70ml
150ml
240ml
Egg
2
2
2
White sugar
4
⅓
½
Salt
¼
⅓
½
Plant oil
½
1
1+½
Strong flour
2
2+½
3
Defatted milk powder
1+½
2
2+½
Improver
1
1+½
2
Dried yeast
½
1
1
Prog. 4: Cake
Ingredientes:
450 g
680 g
900 g
Egg
2
3
4
Milk
60ml
70ml
80ml
Butter (Dissolved)
½
½
1
Salt
¼
¼
½
Brown sugar
1+½
2
2+½
Pastry flour
2
2+¾
3+¾
Cream of tartar
½
1
1+½
Baking soda
¼
⅓ s
½
Dried Yeast
2
2
2
Points
The eggbeater should stir the shelling egg for 4 minutes till
foaming and be put into the pan with other ingredients later.
Summary of Contents for 914815000
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