-12-
<TSK-110A, 210A, 220A, 420A>
1.
Daily maintenance (cleaning of sake passage)
1) Pull out the 1.8-liter sake bottle and drain the internal sake, without fail.
• To drain sake, press the “manual switch” and wait until the sake stops coming out.
2) Remove the bottle holder funnel.
• Feed water (approx. 70°C) to the bottle holder to a degree not to cause overflow. Throw the nozzle down
or press the “manual switch.”
• Do not use any detergent.
3) Hot water comes out of the nozzle and the pipe inside is cleansed.
• Repeat the above-mentioned steps of 2) and 3) three times or so.
4) Turn off the power switch.
5) Pull out the power cord plug from the wall outlet.
2.
Fix the bottle holder funnel and the filter at least twice a week.
Pull out the dust removal filter upwards. Neatly wash the bottle holder funnel with hot water. Remove dust from
the filter net. Clean the filter in hot water well and carefully wipe it off. Set the filter on the bottle holder so that
the filter knob is positioned upward.
3.
Fix the bottle cap at least twice a week.
Remove it from the 1.8-liter sake bottle and clean it with water at 70°C approximately.
4.
Water in the water bath tank should be replaced once a month.
At that time, turn off the power switch without fail and open the water drain valve to drain water.
5.
Care of the Machine
Wipe the machine with a dry cloth. If it is hard to clean it, wipe it with a cloth dipped in a neutral detergent
solution or soap and water, then wipe it well with a dry cloth.
The front of the machine is made of plastic, so do not use paint thinner or other volatile fluids or alkaline
detergents.
6.
Care of the Nozzle
Clean the nozzle one or twice, or even more, each
month.
Clean the sensor electrode at the nozzle end with a
tooth brush, and wash it well.
7.
Care of the Server Bottle Holder and Tray
Remove the tray from the server bottle holder and wash
it with warm water.
After Use
<Fig. 20>
