-11-
If this cap is removed, connect the sake meter or
screw the joint cap firmly into the connection port of
the sake meter once more again. (Fig. 17)
5) Carefully keep the joint cap at hand.
11.
Dispense the warmed sake.
1) Fit the nozzle (sake outlet) into the mouth of your
sake server bottle, lightly push the bottle until the
nozzle is straight down, and place the server bottle
on the server bottle holder. (Fig. 18)
The dispensing lamp flashes and the warmed sake
begins to come out.
• Sake dispensing time is approximately 11 to 16
seconds for 180ml of hot sake.
• When the server bottle is filled with the required
volume of sake, the dispensing operation stops
automatically and the dispensing lamp goes out.
2) You can pick up the server bottle in the reverse
procedure. Take out the bottle while making its
posture slantwise.
3) If you want to dispense the warmed sake manually,
press the “manual switch.” While the switch is kept
pressed, the sake comes out.
• The warmed sake is dispensed even when the
nozzle is positioned slantwise.
12.
Draining the remaining sake from the main body
1) Turn the knob of the valve A to the left and adjust it to
the “SHUT” position. (Fig. 19)
(If this operation is omitted, sake in the Cubitaner is also
discharged.)
2) Turn on the power switch and lightly push the nozzle
until it is straight down and drain all the sake from the
main body through the nozzle.
3) If the sake meter is not connected, lightly push the
nozzle until it is straight down and loosen the joint part
between the valve A and the joint hose. Otherwise,
loosen the joint cap at the connection port of the sake
meter.
* After the sake has been completely drained, screw in
the loose joint part to recover its former condition.
• If the sake warmer is not used for more than one
calendar day, drain the remaining sake from the main
body without fail and clean the inner sake passage.
(In regard to cleaning, refer to <After use>.)
The drained sake should be used for cooking and so on.
Caution
• Hot sake comes out shortly after use. Pay attention to a
possible accident of scalding.
<Fig. 18>
<Fig. 19>
