CONDIMENT WARMER
MANUAL
1
Central Restaurant Products | 800-222-5107 | [email protected]
Page 1: ...CONDIMENT WARMER MANUAL 1 Central Restaurant Products 800 222 5107 sales centralrestaurant com...
Page 2: ...anufactured with the customer in mind providing the best value without sacrificing quality Kratos Condiment Warmers are ETL certified meeting key sanitation and operational needs Each condiment warmer...
Page 3: ...delivering carrier immediately 2 If damaged open and inspect the contents with the carrier 3 In the event that there is concealed damage upon opening notify the carrier Notification should be made ver...
Page 4: ...uring operation to prevent burns or injuries 2 Never operate the unit without water Check the water level frequently and add as needed 3 Use these units on a flat level and dry surface 4 Do not submer...
Page 5: ...mperature set some trial and error is needed to get the right consistency for dispensing Priming the Pump The condiment pump may take up to three or more depressions to properly dispenser very thick p...
Page 6: ...detergents to prevent scale or additional build up inside the well of the warmers 5 Completely dry the warmer before next use Pump Cleaning and Care Clean the pump extensively between each use to prev...
Page 7: ...the oven can be damaged due to improper securement Products that have been modified abused or misused Any products that have been exposed to corrosive or other cleaners not intended for use on stainle...
