CONDIMENT WARMER
MANUAL
5
Central Restaurant Products | 800-222-5107 | [email protected]
Operation
INSTRUCTIONS
These warmers are intended for use with 3.5 qt. stainless steel inserts or #10 cans.
1. Fill the inside of the warmer with 1 and 1/3 quarts of water.
2. Turn on warmer and choose desired temperature setting.
3. Insert product in either a 3.5 qt stainless steel inset or remove the inset and place a
#10 can inside.
4. Cover with the inset lid or pump cover.
5. The pump will operate properly once the desired temperature has been reached.
6. Depending on product being used and temperature set, some trial and error is needed
to get the right consistency for dispensing.
Priming the Pump
The condiment pump may take up to three or more depressions to properly dispenser very
thick product. If the pump does not dispense properly, remove the pump and check that the
o-ring is in place. If it’s missing, make sure the O-ring did not get pulled into pump plunger
tube. Failure to complete this check can result in the O-ring being dispensed in the product
being served.
Uses:
1. These condiment warmers are intended for serving nacho cheese, some chilis (without
beand), fudge and other hot condiments or toppings.
2. 29M-008 includes display boards to create eye catching merchandising for customers.
3. Very small footprint to save counter space and offer versatile serving options.
