CONDIMENT WARMER
MANUAL
Central Restaurant Products | 800-222-5107 | [email protected]
6
Cleaning
INSTRUCTIONS
Condiment
Warmers
Cleaning and Storage
1. Unplug the unit and allow it to properly cool,
2. Use a soft damp cloth and cleaner to wipe the exterior of the warmers.
3. Never use metal scouring pads, strong abrasives or detergents on exterior.
4. The interior can be cleaned with strong detergents to prevent scale or additional
build-up inside the well of the warmers.
5. Completely dry the warmer before next use.
Pump Cleaning and Care
Clean the pump extensively between each use to prevent bacteria.
1. Remove the nut-cylinder and pull pump-plunger from pump chamber
2. Remove the knob from plunger and disassemble
3. Remove capillary-tube and nut-sleeve-tube. Remove cover from pump
4. Remove “U” pin.
5. Remove ball bearings from pump
6. Wash all pieces with soap and water. Sanitize in 220 ppm four-part solution.
7. Use vegetable oil on the O-ring before reassembling.
7. Reassemble the pump