
CONDIMENT WARMER
MANUAL
Central Restaurant Products | 800-222-5107 | [email protected]
4
Safety
PRECAUTIONS
1. Pump spout becomes extremely hot during operation. Use protective heat resistant
gloves during operation to prevent burns or injuries.
2. Never operate the unit without water. Check the water level frequently and add
as needed.
3. Use these units on a flat, level and dry surface.
4. Do not submerge the entire unit in water.
5. Do not use excess water to clean the units as this can damage the controls.
6. Do not operate on high heat for longer than 45 minutes.
7. Commercial use only, do not use outdoors.