7
XX
7
Preheating
• After the bowl has been filled with oil, close the lid and plug in the
appliance without the frying basket -
fig 7
.
• Set the temperature selector –
fig 9
to the required setting (see cooking
tables p.8).
• When the temperature selector light goes off, open the lid by pushing on
the lid release button to let steam out.
• Raise the lid using the lid handle.
Loading the basket
• Remove excess moisture (water and ice) from the food.
• Fill the basket away from the deep fryer.
• Do not overfill the basket.
• Reduce the quantity for frozen food.
• Cooking tip: Cut food into similar-sized pieces so that they cook evenly.
Avoid using pieces that are too thick.
Lowering the basket
• Carefully place the basket in the oil. Plunging the basket too rapidly in
the oil may cause it to overflow.
• Close the lid -
fig 10
.
• Set the cooking time (depending on model):
For models with a timer, press on the timer button to set the time minute
by minute. Release the button. The selected time is displayed and the
countdown starts.
During the cooking, it is normal for the temperature light to cycle on and off.
At the end of cooking time
• The timer sounds (depending on model), indicating the selected cooking
time has elapsed.
• Move the thermostat down to the lowest setting.
• Open the lid by pushing on the lid release button to let steam out.
Wait 30 seconds.
• Raise the lid using the lid handle.
•
Place the basket on the edge of the bowl with basket hanging clips -
fig 11
.
• Let the food drain.
• Remove the basket. Serve the food.
• Close the lid when the fryer is not in use.
To use a second time, wait for the temperature indicator light to go out
before frying.
To avoid any risk of burns, never put your hands above the filtration zone.
Place the fryer :
- on a flat, stable,
heat resistant surface,
- away from water splashes
or heat sources,
- out of the reach of
children.
Never operate your fryer
without any oil -
fig 7
.
Never exceed the
maximum capacity of the
basket.
Food must be dried
thoroughly before frying.
This will prevent the oil
from splattering and/or
overflowing and will
extend the life of the oil.
Never place your hand
above the filtration zone,
or on the window.
The steam and the glass
window are extremely hot.
Do not touch the walls of
the fryer, they can also
be hot.
The timer (depending on
model) signals the end of
the cooking time, but does
not stop the appliance.
For crispy fried food, open
the lid as soon as you have
finished cooking to prevent
steam from softening the
food.
ENG
