10
T-FAL answers your questions
Regulatory markings
Problems
Recommendations
If you are unable
to close the lid:
Press the opening/closing button
(D)
on the
lid and place it on the pan
- fig. 3
.
Apply a little force on the top of the lid before releasing
the button
(D)
to trigger the locking mechanism.
Release the opening/closing button
(D)
on the lid
and ensure that the jaws are properly
locked under the rim of the pan
(K)
- fig. 4
If your pressure
cooker has been
heated under pres-
sure without any
liquid in it:
Have your pressure cooker checked by a T-FAL Appro-
ved Service Centre. Contact the Customer Relations
Helpline - see contact list.
If the pressure in-
dicator has not
risen and nothing
is escaping
through the valve
during cooking:
This is normal during the first few minutes.
If this problem persists, check that:
- The heat source is sufficiently high; if not, increase it.
- The quantity of liquid in the pan is sufficient.
- The operating valve is on
.
- The pressure cooker is properly closed.
- The seal or the edge of the pan is not damaged.
- The seal is correctly positioned in the lid, (refer to
section “Cleaning and Maintenance”)
Marking
Location
Identification of manufacturer or commercial
brand
On the lid
Production year and batch
Inside of the lid
Capacity
Model reference
Maximum safety pressure (PS)
Maximum operating pressure (PF)
On the exterior base
of the pan
EN
