110 Series Ice and Water Dispensers
15
Weekly
CAUTION!
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Do not use solvents, abrasive cleaners, metal scrapers or sharp objects to clean any part of the dispenser.
Dispenser drain pan and drain line
1.
Pour 1 gal. (3.8 L) of hot tap water into drain pan to fl ush drains.
Splash panel front, SensorSAFE infrared dispensing
1.
Deactivate dispensing by pressing and releasing clean switch located on left side of unit under top front cover.
2.
Clean lens and splash panel front using a soft cloth and mild, non-abrasive, non-chlorine based cleaner.
3.
Reactivate dispensing by pressing and releasing clean switch again.
Monthly
CAUTION!
§
Do not use solvents, abrasive cleaners, metal scrapers or sharp objects to clean any part of the dispenser.
Condenser (air-cooled ice machine only)
1.
Use a vacuum cleaner or stiff brush to carefully clean condenser coils of lint and debris to ensure optimal
performance.
Semi-Annually (more often if conditions dictate)
§
A cleaning/descaling and sanitizing procedure should always include both the ice machine and dispenser; ice machine
should be cleaned and sanitized fi rst, followed by the dispenser.
§
Icemaking system can be cleaned/descaled in place.
To ensure that your ice machine and dispenser are cleaned/descaled and sanitized properly, proceed as follows:
1.
Clean/descale the ice machine
2.
Sanitize the ice machine
3.
Clean/descale the dispenser
4.
Sanitize the dispenser
CAUTION!
§
Wear rubber gloves and safety goggles (or face shield) when handling cleaner or sanitizer mixtures.
§
Use only Follett approved cleaners.
§
It is a violation of Federal law to use Solution A or Solution B in a manner inconsistent with their labeling.
§
Do not use solvents, abrasive cleaners, metal scrapers or sharp objects to clean any part of the dispenser.
Solution A:
Following manufacturer’s instructions, mix cleaning solution of 1 gal. (3.8 L) 120 F (49 C) water and 7 oz.
(198 g) (one 7 oz. packet) of Follett SafeCLEAN™ ice machine cleaner/descaler (P/N 00132001).
Solution B:
Following manufacturer’s instructions, mix a sanitizing solution of 1 gal. (3.8 L) 120 F (49 C) water and
1.6 oz. (48 ml) Nu-Calgon IMS-II Sanitizer (P/N 00979674).
Clean/descale and sanitize ice machine (if applicable)
§
Units with ice machines require ice machine cleaning/descaling and sanitizing at least every 6 months, and more often
if conditions dictate. Cleaning/descaling and sanitizing the ice machine will result in better performace and extend ice
machine life. Refer to Ice Machine Operation and Service Manual for specifi c instructions.
