Model No. SUVIE01
8
Safe Packaging with Suvie Smart Meals ...............................................................24
From Frozen Mode ...................................................................................................24
COOKING WITH YOUR OWN INGREDIENTS .................................................................25
Sous Vide and Multi-Zone Mode ............................................................................25
Vacuum Sealing Tips .......................................................................................25
Sous Vide Temperature Guide ........................................................................25
My Cook Sous Vide & Multi-Zone Cooking Instructions ...............................27
Slow Cook Mode ......................................................................................................28
Slow Cook Instructions ...................................................................................28
INITIATING YOUR COOK .................................................................................................29
SCHEDULING SUVIE FROM YOUR PHONE ...................................................................30
Suvie Automatically Updates the Mobile App .......................................................30
Adjust Dinner Completion Time ..............................................................................30
Monitor the Status of Your Suvie ............................................................................30
WHEN COOKING IS COMPLETE ....................................................................................31
SUVIE CONTROL PANEL AND FEATURES ....................................................................31
CLEANUP AND MAINTENANCE .....................................................................................35
TROUBLESHOOTING ......................................................................................................36
SERVICE AND SUPPORT ................................................................................................39