Model No. SUVIE01
23
To use the starch zone: Place your pasta, rice, or small potatoes directly into the
strainer. Water will automatically transfer for optimal results.
1. Place strainer into starch pan.
2. Pour starch into strainer. Do not fill past the fill line indicated on the strainer.
3. Salt to taste. For reference, the starch pan is 1.5 liters; we recommend 1 Tbsp of
salt for this amount amount of water.
4. Place starch pan into Suvie with the FRONT label facing out.
• The starch zone is not actively cooled, but dry starches do not need refrigeration.
NOTICE
• Broiling is the only part of the cooking process that must be done when you are
home so you can safely monitor the process for the exact finish and color you
want.
CAUTION
• Do not overfill the starch pan or put in any ingredients that extend beyond the
capacity of the tray.
CAUTION
• The boiler element will get very hot. Use with caution when inserting and removing
your food here.
CAUTION
The Starch Zone
The bottom-right zone is used for boiling; we recommend
cooking starches here, such as quinoa or pasta.
Water is automatically transferred at just the right time in
the cook cycle and automatically drained for ideal texture
results. When filling the starch pan, do not fill past the fill line
indicated and DO NOT add water. Be sure to add salt to taste.
