Suvie SUVIE01 User Manual Download Page 28

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Model No. SUVIE01

Protein Type

Time, mins

Rare, °F

Med, °F

Well, °F

Fish

120

125

130

Shellfish

125

130

135

Beef, Lamb, Duck

130

135

140

Pork

135

140

150

Ground Beef or Pork

145

150

155

Chicken Breast

—

155

160

Chicken Thigh

—

160

165

Ground Poultry

—

165

170

*Cook 30 mins for each 1 inch of thickness

Vegetable Type

Time, mins

Asparagus

Broccoli Florets*

Brussel Sprouts*

Butternut Squash**

Carrots

Cauliflower Florets*

Green Beans

Leafy Greens

Shredded/Noodle Cut

Summer Squash

Sweet Potato**

* Cut in half ** Cut into 1 Inch cubes

Pasta

Time, mins

Rice Noodles

Ramen Noodles

Medium Pasta Shells

Farfalle/Rigatoni

Spaghetti

Israeli Couscous

Summary of Contents for SUVIE01

Page 1: ...Multi Zone Cooking and Refrigeration www suvie com This product is intended for HOUSEHOLD USE ONLY FILLWATERABOVETHELINE Model No SUVIE01 User Manual ...

Page 2: ...fore inserting or removing parts 6 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Contact help suvie com for examination repair or adjustment 7 The use of accessory attachments not recommended by the appliance manufacturer may cause injuries 8 Do not use outdoors 9 Do not let the cord hang over the edge of a table or c...

Page 3: ...ment and receiver Connect the equipment into an outlet on a circuit different from that to which the receiver is connected Consult the dealer or an experienced radio TV technician for help This device should be installed and operated with minimum 20 cm between the radiator and your body WARNING This equipment may generate or use radio frequency energy Changes or modifications to this equipment may...

Page 4: ...e injury or death DANGER Indicates a hazardous situation which you must prevent to avoid death or injury WARNING Indicates a hazardous situation which you should prevent to avoid possible death or injury CAUTION Indicates a hazardous situation which you must prevent to avoid injury NOTICE Specifies a good practice or conveys important information Contact us with questions or concerns Email help su...

Page 5: ...way from any hot steam that escapes the appliance during operation Steam may also leave traces of moisture on your countertop Be mindful of objects that sit near your appliance Scalding due to food that has overheated may occur if attempting to use quantities of food in excess of a tray s capacity If overheating occurs unplug the appliance and allow it to cool Use care when removing all components...

Page 6: ...oiler Mode Keep your Suvie away from the edge of your counter to help prevent it from falling off Specific set up instructions are on Page 11 of this manual CAUTION Never overload trays beyond their top or with the starch pan their recommended fill level Be sure to keep the Broiler element clean of any food after use Unplug the Suvie from outlet before cleaning Do not put the Suvie appliance in wa...

Page 7: ...Model No SUVIE01 6 Welcome to BEFORE OPERATING THIS PRODUCT IT IS IMPORTANT TO READ UNDERSTAND AND FOLLOW THESE INSTRUCTIONS PLEASE SAVE THIS BOOKLET FOR FUTURE REFERENCE ...

Page 8: ...SUVIE ACCOUNT 14 FILLING THE RESERVOIR 15 Water Level Placement 15 USING THE DRAIN TRAY 16 Placement Emptying 16 HOW IT WORKS 16 Simple Preparation Steps for Each Cook 16 REFRIGERATION INFORMATION 17 TAKING YOUR FOOD FROM COOL TO COOK 18 YOUR SUVIE PANS 19 Filling the Starch Pan 19 COOKING ZONES INSTRUCTIONS 20 The Vegetable Zone 20 The Protein Zone 21 The Broiler Feature 21 The Starch Zone 22 The...

Page 9: ... My Cook Sous Vide Multi Zone Cooking Instructions 27 Slow Cook Mode 28 Slow Cook Instructions 28 INITIATING YOUR COOK 29 SCHEDULING SUVIE FROM YOUR PHONE 30 Suvie Automatically Updates the Mobile App 30 Adjust Dinner Completion Time 30 Monitor the Status of Your Suvie 30 WHEN COOKING IS COMPLETE 31 SUVIE CONTROL PANEL AND FEATURES 31 CLEANUP AND MAINTENANCE 35 TROUBLESHOOTING 36 SERVICE AND SUPPO...

Page 10: ...h button rotary dial Control Panel 225 grams 3 cups of dry pasta 1 5 cups of rice or grains Starch Volume Dry Max 110 120 VAC 50 60Hz Maximum power consumption 1 370W Detachable power cord 30 inches in length Power Height 16 6 inches Width 20 5 inches Depth 15 4 inches Dimensions 1 300W power consumption with protection against overheating Heating System 20 5 in 16 6 in 15 4 in FILLWATERABOVETHELI...

Page 11: ... Suvie appliance recipes will automatically download and you may use the Tap Zone with your Smart Meals to confirm what will be cooked Refrigeration will then begin If using your own ingredients you will set the cook times manually and refrigeration will begin see instructions on page 25 You can use your phone or the dial on your appliance to schedule mealtime see instructions on page 32 FILLWATER...

Page 12: ...Leave at least 1 inch free above appliance Leave 1 inch free on the left side and 4 inches free on the right side of the appliance Leave at least 2 inches free between the appliance and the back wall 6 inches is optimal for cooling performance Place on countertop surfaces that can withstand possible moisture from steam condensation Use in a room that is no warmer than 75 degrees Fahrenheit Place n...

Page 13: ...r any damage such as dents or broken components Remove any protective film on the oven or component surfaces To prevent damage do not block any inlet or outlet openings CAUTION Grounding Instructions The Suvie appliance must be grounded while in use to protect the operator from electrical shock Suvie is equipped with a 3 conductor cord and a 3 prong grounding type plug to fit the proper grounding ...

Page 14: ...pproximately 5 minutes For all manual interaction with you Suvie use the push button dial at the bottom of the control panel Quick On Screen Setup Dial Push the knob to select an option Turn the knob to see options A list of detectable Wi Fi networks will appear Rotate the dial to select the network Suvie will use to connect to the Internet ...

Page 15: ...rotating the dial and pressing on each character Date and time will then be set automatically You may adjust the time zone and there is an option for daylight savings Once all settings have been confirmed you will be able to check the details of your system s connection and firmware ...

Page 16: ...o so You will then be presented with a code on the screen 2 Once you have downloaded the Suvie mobile app from the Google Play or Apple App Store log in with your Suvie account If no appliance has been registered to the account you will immediately be prompted with a registration screen where you enter the registration code you see on the appliance screen 3 The appliance should update automaticall...

Page 17: ...water has leaked push the reservoir in more securely If the reservoir leaks after a few seconds please contact help suvie com for service 2 Remove the reservoir lid and pour water directly into the appliance using a pitcher or other container Or if convenient fill the reservoir with a handheld sink faucet When water reaches inch below the top place the lid back onto the top of the reservoir WARNIN...

Page 18: ...of the reservoir This water is used for both refrigerating and cooking your meal Never add water during cooling or cooking Step 2 Add Your Protein Place your vacuum sealed pre seasoned protein into the removable protein pan and fill it with water If using a Suvie provided Smart Meal these packages are ready out of the box For your own recipe simply put your seasoned protein in a sous vide compatib...

Page 19: ...n your phone or tablet Suvie uses a water based cooling method with a mini compressor similar to that of your household refrigerator to keep your protein and vegetables cold until they are ready to be cooked Suvie is designed to keep your food under 41F as per FDA safe storage guidelines For best refrigeration performance please make sure to follow our counter top placement guidelines on page 10 B...

Page 20: ... final touch After you ve filled the reservoir a typical Suvie cool to cook process is generally as follows The water reservoir fills the protein and vegetable area The vegetable and protein areas cool until it s time to cook The sous vide protein area heats up The vegetable area heats up and steams Hot water fills the starch tray The sauce area begins warming The starch cooking completes and the ...

Page 21: ...be refrigerated Contents in this pan will be warmed while cooking The starch pan contains a detachable square strainer and is placed in the bottom right starch cooking zone During cooking this pan is filled with boiling water and drained automatically FILLWATERABOVETHELINE 1 2 3 4 1 Place strainer into starch pan 2 Pour starch into strainer IMPORTANT Do not fill past the fill line indicated on the...

Page 22: ...eyond the height of its walls NOTICE Never put anything other than the specified food categories in your Suvie Paper utensils or aluminum foil can all severely damage your appliance DANGER The Vegetable Zone The top left zone can be used to steam slow cook and broil This zone is refrigerated when a cook is scheduled using water based cooling Raw vegetables or food being slow cooked should go in th...

Page 23: ...tein After you remove the cooked protein from its sous vide bag place it back into the protein pan and return it to the protein zone In approximately 7 minutes the top broiler element will heat up to brown the outside of your protein without overcooking the inside To use the broiler feature for your vegetables Before broiling vegetables we recommend patting the protein down with a paper towel to r...

Page 24: ...CE Broiling is the only part of the cooking process that must be done when you are home so you can safely monitor the process for the exact finish and color you want CAUTION Do not overfill the starch pan or put in any ingredients that extend beyond the capacity of the tray CAUTION The boiler element will get very hot Use with caution when inserting and removing your food here CAUTION The Starch Z...

Page 25: ...able sauces like those that come with Suvie Smart Meals this zone is NOT refrigerated To use the sauce zone Pour your shelf stable sauce directly into the tray Do not cover the top of the sauce pan CAUTION Never add sauce beyond the capacity of the pan overfilling can cause spills within the appliance CAUTION The sauce zone is not actively cooled to avoid spoilage do not use sauces here that requi...

Page 26: ...d sauce bags as well as the aluminum vegetable trays are all safe for food preparation and cooking From Frozen Mode With Suvie Smart Meals there is a Frozen Box delivery option This box comes with a protein starch and sauce No vegetables are included When using the components from your Frozen Box choose the From Frozen setting on your control panel This setting will ensure that your meal defrosts ...

Page 27: ...ntial step with such bags is that all air should be removed from the bag and there must be a tight seal Vacuum Sealing Tips When using Suvie for your own recipes following are recommended temperatures and times for popular ingredients Please note that the temperatures Suvie uses and that our recipes here recommend are lower than what the FDA recommends Consuming raw or undercooked meats poultry se...

Page 28: ... 165 Ground Poultry 60 165 170 Cook 30 mins for each 1 inch of thickness Vegetable Type Time mins Asparagus 6 Broccoli Florets 6 Brussel Sprouts 9 Butternut Squash 45 Carrots 20 Cauliflower Florets 8 Green Beans 7 Leafy Greens 5 Shredded Noodle Cut 4 Summer Squash 9 Sweet Potato 45 Cut in half Cut into 1 Inch cubes Pasta Time mins Rice Noodles 10 Ramen Noodles 5 Medium Pasta Shells 10 Farfalle Rig...

Page 29: ...2 Insert the empty drain tray into the lower front of the appliance 3 Place seasoned protein into a vacuum sealed bag then place in the protein pan Fill protein pan with water until the protein is completely covered Insert protein pan into the top right protein zone 4 Load remaining food components into Suvie vegetables starch and sauce 5 Select the My Cook option from the settings menu Enter the ...

Page 30: ...tarch or sauce into Suvie Place your protein back into the pan return pan to the protein zone Season vegetables with salt and pepper to taste and if desired drizzle with olive oil Insert the vegetable pan back into Suvie appliance close door Select the Broil option from the menu and adjust the broil time as desired 7 Once the cook has completed select Done from the menu to end the cook 8 Enjoy you...

Page 31: ...Leave at least inch to avoid spills and overheating CAUTION Starting Your Cook After loading your ingredients and selecting a cooking mode the display screen will present the following options Cook Now Refrigerate Schedule or Cancel Cook Now Selecting Cook Now will begin preparing your meal immediately Refrigerate Selecting Refrigerate will keep your food cold until you decide to begin your cook a...

Page 32: ...information to your Suvie mobile app for easy remote control by phone or tablet you can easily specify the meal completion time your want and Suvie will take care of the rest Suvie Automatically Updates the Mobile App If your plans change and your arrival time will be later than the already set meal completion time it s easy to make a change in the Suvie mobile app If the meal is already cooked si...

Page 33: ...emely hot and steam will be in use CAUTION When cooking is complete the water in the drain tray will be extremely hot Let it cool before attempting to empty the drain tray CAUTION The pans will be extremely hot when cooking is complete Be sure to always use oven mitts CAUTION Suvie Control Panel and Features This is the standby screen with the current date and time The appliance s Wi Fi connection...

Page 34: ...rigerate Schedule or Cancel When using Suvie Smart Meals and the Tap Zone your Suvie automatically detects the recipe When your cook cycle is complete the screen will indicate the recommended amount of time for broiling You may choose to start the broil or skip this step If you are using your own ingredients and recipes the screen indicates the total time remaining until cooking is complete In thi...

Page 35: ...oil the screen will indicate the time remaining with the cook symbol When using the Slow Cook function choose either Low or High temperature setting then enter your desired cooking time A red flame icon indicates that cooking is taking place ...

Page 36: ...is replaced When your broiling step is complete the screen will indicate that and you can either broil again if needed or select Done to finish Before you begin your cook Suvie will detect if enough water has been added to the reservoir If more water is needed the screen will prompt you to add more Suvie will automatically start when the appropriate amount of water has been added ...

Page 37: ...maged water reservoir or any other physical damage to the appliance do not attempt to use the appliace Please contact Suvie support at help suvie com for further assistance There is significant water in the vegetable pan after a cook has finished Your Suvie s steam settings may need an adjustment Please contact Suvie support at help suvie com for further assistance There is significant water in th...

Page 38: ...t Suvie is loud when refrigerating As Suvie contains a compressor used for refrigerating the appliance does make some noise during this stage and this is normal Proteins have a white substance on them after a cook has finished You may find a white chalky substance on your proteins after you cook them sous vide This is a perfectly safe water soluble protein called albumin that s effectively the sam...

Page 39: ...op of the reservoir but my Suvie still suggests I add more water If you have filled the water reservoir to the top above the fill line indicated please wait a moment for the sensor to register the water level If Suvie is still suggesting you add more water there may be an issue with the water level sensor Please contact Suvie Support at help suvie com for assistance Suvie keeps telling me to repla...

Page 40: ...Model No SUVIE01 39 For the latest information on troubleshooting recipe suggestions and all things related to using your Suvie visit support suvie com Service and Support ...

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