Sur-e slice SSG300PTB, Operating And Maintenance Manual

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6.2.4 - Cleaning the sharpener
To clean the sharpener it is necessary
to adhere to the following instructions:
1. lift (a) the sharpener up to the top;
2. loosen the knob (1);
3. lift (b) the cup (2) and extract it so
that the knob (1) passes through the
larger opening in the cup (2);
4. rub the grinders with a brush, while
cleaning the other components with
warm water, the equipped detergent
or with neutral detergent (pH 7).
6.2.3 - Cleaning the sliceguard ( Fig.
n°51)
To remove the sliceguard simply grasp
the handgrip (1) and pull up so that the
two pins unhook (2), and then extract
the sliceguard.
At this point clean the sliceguard with
warm water, the equipped detergent or
with neutral detergent (pH 7).
Fig. n°51
Fig. n°52
Fig. n°53
6.3 - SLIDE GUIDES LUBRICATION
The slide guides on the carriage (1-2)
must be lubricated periodically with the
equipped oil (a).
Lubricate the meat table pusher slide
bar after cleaning
a
1
2
Fig. n°54
2
1
b
1
2
a
5
CHAP. 1 - RECEIVING THE MACHINE
1.1 - PACKAGE
The slicer is shipped in a package which consists of ( Fig. n°1 ): cardboard box,
wooden pallets and protective nylon. They should be disposed of separately and
according to the norms in force in the country of installation.
Dimensions
AxBxC
mm
Gross weight
(Kg)
780x640x700 40
Do not place more than one of the
same package on top
( Fig. n°3 ) .
WARNING!
B
A
C
Fig. n°1
Fig. n°2
Fig. n°3