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CHAP. 5 - MACHINE USE 

page 19

                                              

5.1 

-  OPERATIONAL CHECK 

5.2 

-  LOADING AND CUTTING THE PRODUCT 

5.3 

-  SHARPENING THE BLADE 

  

CHAP. 6 - ROUTINE CLEANING 

page 22

                                                       

6.1 

-  GENERALITIES 

6.2 

-  CLEANING THE MACHINE 

6.2.1  -  Cleaning the goods holder plate 
6.2.2  -  Cleaning the blade, the bladeguard and the ring 
6.2.3  -  Cleaning the sliceguard 
6.2.4  -  Cleaning the sharpener 
6.3 

-  SLIDE GUIDES LUBRICATION 

 

 

CHAP. 7 - MAINTENANCE 

page 25 

7.1 

-  GENERALITIES 

7.2 

-  BELT 

7.3 

-  FEET 

7.4 

-  FEEDING CABLE 

7.5 

-  BLADE 

7.6 

-  GRINDERS 

7.7 

-  SLIDE GUIDES LUBRICATION 

7.8 

-  PUSH-BUTTON PANEL LABEL 

 

CHAP. 8 - DISMANTLING 

page 26 

8.1 

-  PUTTING OUT OF SERVICE 

8.2 

-  WEEE Waste of Electric and Electronic Equipment 

25 

CHAP. 7 - MAINTENANCE 

 

7.1 - GENERALITIES 

Before carrying out any maintenance operations it is necessary to: 
a) disconnect  the  feed  plug  from  the  electrical  network  to  completely  isolate  

machine from the rest of the system. 

b) bring the graduated handgrip which regulates the thickness gauge to “0”. 

 
7.2 - BELT 

The  belt  does  not  need  to  regulated.  Generally  after  3/4  years  it  must  be 
replaced, in this case call the “SERVICE CENTER”. 

 
7.3 - FEET 

The feet  could  deteriorate  in time  and  lose  their  elasticity, therefore  decreasing 
the stability of the machine. Replace them by calling the “SERVICE CENTER”. 

 
7.4 - FEEDING CABLE                                                                                                  

Periodically check the state of wear and tear of the cable and call the “SERVICE 
CENTER” for its replacement. 

 
7.5 - BLADE 

Check  that  the  diameter  of  the  blade,  after  many  sharpenings,  has  not  been 
reduced  more  than  10  mm.  compared  to  the  original  diameter.  For  its 
replacement call the “SERVICE CENTER”. 

 
7.6 - GRINDERS 

Check  that  the  grinders  continue  to  have  their  abrasive  property  during  the 
sharpening. When they  are  no longer  abrasive  they must  be  replaced  as  to  not 
damage the blade, therefore call the “SERVICE CENTER”. 

 
7.7 - SLIDING GUIDES LUBRICATION 

Occasionally put a few drops of oil (from the tube that is provided) on the round 
bar that the trolley slides back and forth on, through the hole (OIL) located on the 
side of the graduated handgrip. 

 
7.8 - PUSH-BUTTON PANEL LABEL 

The push-button panel label can be marked and/or punctured with time. In such 
a case call the “SERVICE CENTER” to replace it.

 

 

 
 
 

Summary of Contents for SSG300PTB

Page 1: ...28 SERVICE CENTRE AUTHORISED DEALER 1 Professional slicer CE mod SSG300PTR B Operating and Maintenance Manual Ed 03 2011 ...

Page 2: ...2 27 ...

Page 3: ...vide the Client with all the information on the machine and its safety regulations and also the use and maintenance instructions which permit using the machine in the best way and maintaining its efficiency throughout time This manual must be kept in its entirety until the machine is disposed of This manual should be given to personnel in charge of the use and periodic maintenance of the machine I...

Page 4: ... regulated Generally after 3 4 years it must be replaced in this case call the SERVICE CENTER 7 3 FEET The feet could deteriorate in time and lose their elasticity therefore decreasing the stability of the machine Replace them by calling the SERVICE CENTER 7 4 FEEDING CABLE Periodically check the state of wear and tear of the cable and call the SERVICE CENTER for its replacement 7 5 BLADE Check th...

Page 5: ...e sliceguard At this point clean the sliceguard with warm water the equipped detergent or with neutral detergent pH 7 Fig n 51 Fig n 52 Fig n 53 6 3 SLIDE GUIDES LUBRICATION The slide guides on the carriage 1 2 must be lubricated periodically with the equipped oil a Lubricate the meat table pusher slide bar after cleaning a 1 2 Fig n 54 2 1 b 1 2 a 5 CHAP 1 RECEIVING THE MACHINE 1 1 PACKAGE The sl...

Page 6: ...er 2 Fig n 50 The blade cover can now be cleaned Clean the front face of the blade al ways moving away from the centre of the knife to reduce risk of injury fig 51 Remove the blade as follows Remove the sharpening device Fig n 52 53 ref a Rotate the blade so that the two tread ed holes d in the blade are horizontal Fit the knife remover b onto the blade by aligning the two thumb screws e to the tw...

Page 7: ...e in reverse 6 2 CLEANING THE MACHINE 6 2 1 Cleaning the goods holder plate The trolley plate arm stem is easily transportable bring the graduated handgrip to 0 1 Fig n 46 bring the trolley 2 to the end of its run a from the controls side partially unscrew the plate lock handgrip 3 pull the trolley towards the operator completely unscrew the plate lock handgrip therefore lift the trolley up b Fig ...

Page 8: ...hickness gauge plane never in the opposite direction Unscrew and screw the foot 1 until the correct alignment is found Fig n 17 then screw the rubber part 2 to fix everything Fig n 17 a 80cm 20cm Fig n 12 Fig n 13 Fig n 14 Fig n 15 Fig n 16 Fig n 17 20cm 20cm 20cm 1 2 21 therefore the cutting effort increases chapter 5 3 5 3 SHARPENING THE BLADE 1 disinsert the plug from the outlet and carefully c...

Page 9: ...CONNECTION Check that the data reported on the technical part number plate Fig n 18 the delivery documents and the order correspond contact the supplier for clarification if they do not At this point make sure that the system is standard and that the cable and grounding system perfectly operate 2 3 1 Slicer with single phase motor The slicer is equipped with a feeding cable with a cross section ar...

Page 10: ...E 230V THREE PHASE 400V THREE PHASE PUSH BUTTON Fig n 21 the position of two of the three phase wires black gray or brown in the plug 19 CHAP 5 MACHINE USE 5 1 OPERATIONAL CHECK For the 1 use follow these instructions check that installation has been carried out correctly as in chapter 2 check that the plate is well fastened with the lock handgrip Fig n 35 ref 1 check the sliding of the plate and ...

Page 11: ... mm 310 Hopper mm 305x270 A x B mm 465x340 C x D x E mm 615x547x465 F x D x G mm 710x547x545 X Y H W mm 270 190 240 220 Net weight Kg 35 Power source 1 Ph 3 Ph 230V 50 Hz 230 400V 50 Hz Noise level dB 60 11 2 4 1 115 V tension selection 2 4 2 Single phase 220 240 V tension selection 2 4 3 Three phase 230 V tension selection 2 4 4 Three phase 400 V tension selection ...

Page 12: ...Fig n 24 WARNING Fig n 23 Fig n 24 17 Even though the professional CE slicers are equipped with the standard mea sures for electrical and mechanical protection both while operating and during cleaning and maintenance RESIDUAL RISKS CEE 2006 42 which cannot be completely eliminated in any case exist highlighted in this manual under the form of WARNING They concern the danger of cutting bruising and...

Page 13: ...ransported only when thick ness gauge plane is at 0 at the end of the run and towards operator side 6 4 1 3 2 5 13 The slicer must only be used by trained personnel who know the safety norms contained in this manual perfectly In the case of an alteration in personnel give time for training Do not allow the slicer to be used by children or by untrained people Fig n 25 Before carrying out any cleani...

Page 14: ...e positions that bring body parts in direct contact with the blade CHAP 4 GETTING TO KNOW THE SLICER 4 1 CONSTRUCTION FEATURES The slicer is made of an anodized alluminum alloy Peraluman AlMg5 It guarantees contact with food stuffs hygienic and is resistant to acids and salts apart being highly resistant to oxidation The blade is in 100 Cr6 rectified chromium plated and hardened steel assuring a p...

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