INSTALLATION AND ASSEMBLY
- Island Safety
ATTENTION
:
Improper installation, adjustment, alteration, service or maintenance can cause injury
or property damage. Read the installation, operating and maintenance instructions thoroughly before
installing or servicing this equipment.
Placement and Location
Never locate this island in an enclosed room, under any sealed overhead structure, or any type of
enclosed area such as a garage, shed, or breezeway, and keep clear of trees and shrubs.
Do not build or place island under or near windows or vents that can be opened into your home.
Maintain sufficient distance as to not overheat any overhead combustible material such as a patio
cover.
The area surrounding your island should be kept clean and free from flammable liquids and other
combustible materials such as mops, rags or brooms, as well as solvents, cleaning
fluids, and
gasoline.
Do not use the island cabinet for storage of flammable or plastic items
.
Do not store the liquid propane (LP) cylinder in the vicinity of the grill or other appliance when it is
not being used.
Do not block any island vent in such a way that will cause ventilation issue. Fresh air must be able to
pass through installed vents to safeguard against residual gas accumulation.
WARNING:
Either for Modular or Built-in island installation, you MUST install proper air ventilation
at the upper side and lower side of island face wall, if adequate air ventilation is not installed, risk of fire,
injury or explosion may result.
For Built-in Installations
Outdoor Kitchen Island should be built with NON-Combustible applications, including masonry stone or
brick. Never build deck below grill; grill is supported by counter edge. It is recommended that the
enclosure have several ventilation holes or vents to prevent gas build-up in the event of a leak. (See Fig.
A-page 7) The deck ledges and counter should be flat and level in reference to the floor. If your grill is
equipped with a rotisserie or lights, electrical service should be provided. GFCI electrical plugs are
required for outdoor use. If your grill is equipped with a rotisserie, a minimum of 24" (609.6mm) of
clearance is needed on each side of the grill for the motor and skewer.
For Modular Installations
Outdoor Kitchen Island should be built with Non-Combustible applications, including Steel Welded
Frame, or Steel Stud Frame finished with Cement Board. For modular installations, a moisture barrier is
recommended, using pressure treated composite board under base of island. Interior should be lined
with ABS plastic liner as additional protection. No deck below grill is required; grill is supported by
counter edge. It is recommended that the enclosure have several ventilation holes or vents to prevent
gas build-up in the event of a leak. (See Fig. A-page 7) The deck ledges and counter should be flat and
level in reference to the floor. If your grill is equipped with a rotisserie or lights, electrical service should
be provided. GFCI electrical plugs are required for outdoor use. If your grill is equipped with a rotisserie, a
minimum of 24" (609.6mm) of clearance is needed on each side of the grill for the motor and skewer.
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