7
ROAST PORK ROLL WITH SAND-TEA SAUCE (SHA-
CHA JIANG)
Materials:
Pork
9 oz
Bamboo Root
1 piece
Mushroom
little
Green Onion
7 stalks
Green Pepper
1
Ingredient Sauce:
Cooking Wine
1 tablespoon
Soy Sauce
2 tablespoons
Salt
1 teaspoon
Sugar
2 teaspoons
Pepper
½ teaspoon
Sand-Tea Sauce
3 teaspoons
(Sha-Cha Jiang)
Sesame Oil
1 teaspoon
Steps:
1. Cut the pork into thin slices and hit with the back or the
side of the knife so they become soft. Marinate with the
ingredient sauce.
2. Boil and slice the bamboo root. Soak and slice the
mushroom. Chop the green onion and slice the green
pepper.
3.
Take a piece of pork and wrap around the bamboo root,
mushroom, green onion, and green pepper. Roast at
400°F for 15-20 minutes.
Note: The materials used in the roll can be adjusted
depending on the season and personal favor.
ROAST SALMON
Materials:
Salmon
2 pieces
Green Onion
4 stalks
Shredded Ginger little
Chili
1 piece
Ingredient Sauce:
Salt
little
Cooking Wine
little
Soy Sauce
2 tablespoons
Pepper
little
MSG
little
Sugar
little
Steps:
1. Marinate each side of the salmon with salt and cooking
wine for 5 minutes.
2. Chop the green onion, chili, and ginger.
3.
Put green onion at the bottom of the plate. Put the salmon
on top of the green onion. Put ginger and chili on top of
the salmon. Pour ingredient sauce on the salmon. Cover
the plate with aluminum foil. Bake at 300°F for 20
minutes.
