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COOKING METHOD
This product cooks food by circulating hot air inside the
glassware. It preserves the juice inside the food for great
flavor.
FEATURES
Cook with hot air circulation. No soot is produced.
Easy to Operate. No need to turn the food.
Safe and economic. Designed with thermostat and timer.
Heat enduring glassware. Food is visible during cooking.
Cooking with hot air circulation preserves the juice inside
the food and keeps its original flavor.
Glassware is washable, different from conventional oven.
May be used for defrost.
OUTLET SELECTION
Choose a 15Amps (or larger) outlet.
Do not share the same outlet with other appliance.
USING INSTRUCTION
Place rack inside the glassware. Put food on top of the
rack. Leave at least half an inch of distance from the lid.
Cover the lid and press down the handle. Connect to a
120V outlet. Turn the timer knob to set the cooking time.
The power light lights up, indicating the power is on. The
fan starts to run.
Then turn the temperature knob to set the cooking
temperature. The temperature light lights up, indicating
the oven starts cooking (if the temperature light is switch
between on and off, it means the oven is adjusting the
temperature automatically).
There is an alarm once the timer is off. The power shuts
off and the light goes out.
To set the timer for 10 minutes or less, please turn the
timer knob to 20 minutes before setting the desire cooking
time.
