3
Note: The recipes provided in this booklet can be adjusted
slightly due to individual cooking habits and methods. Please use
the information provided as a reference.
ATTENTION
1. Do not touch the glassware or lid during usage to avoid
burning injury.
2. Please clean the unit after it cools down. Please clean the
lid, but do not immerse in the water to avoid electrical
current leakage.
3. Do not share the same outlet with other appliances while
using this unit.
4. The unit has a safety switch. When the handle is pressed
down, power is on; when the handle is lifted up, power is
off.
TABLE: COOK TIME AND TEMPERATURE
Food
Temperature
(°F)
Time
(Minutes)
Quantity
Whole Chicken
400
45
3 lb
Slice Meat
400
7-8
1 lb
Drumsticks
400
15
8 pieces
Fish
480
7-8
10 pieces
Clam
400
6-7
1 lb
Shrimp
480
5
1 lb
Corn
400
10
4 pieces
Peanut
400
5-7
1 plate
Cake
300
20
1 box
Yam
480
40
1 lb
Crab
480
15
4
Beacon
480
10
1 lb
ROAST WHITE CRAB
Material:
White Crab
2
(or other kinds of crab)
Onion
1/3 (cut into strips)
Garlic
some (slices)
Chili
some (slices)
Egg
2
Aluminum Foil
2 sheet
Ingredient Sauce:
Butter
some
Milk
1 spoon
Black Pepper
1 spoon
Salt
little
MSG
little
Cooking Wine
2 spoons
Steps:
1. Clean the crabs. Cut the crabs into 8 pieces. Break the
crab legs and marinate with salt and cooking wine.
2. Spread butter on the aluminum foil, and place on it onion,
garlic, chili, and two eggs.
3. Put the crabs on the top.
4. Mix the ingredient sauce and pour on top of the crabs.
5.
Seal the aluminum foil and roast at 400°F for 15 minutes.
