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Part # 1844030 (03/19/10)
Page 15
COOKING GUIDE
PRODUCT
TEMPERATURE TIME
Sheet Cakes (5 Lb. Ea.)
325ºF (164ºC)
18 Min
Soda Biscuits
400ºF (207ºC)
6 Min
Yeast Rolls
325ºF (164ºC)
20 Min
Corn Bread
350ºF (197ºC)
20 Min
Gingerbread
300ºF (151ºC)
18 Min
Chocolate Cake
325ºF (164ºC)
20 Min
Chocolate Chip Cookies
375ºF (193ºC)
8 Min
Sugar Cookies
325ºF (164ºC)
12 Min
Yellow Cake
325ºF (164ºC)
15 Min
Angel Food Cake
375ºF (137ºC)
25 Min
Brownies
350ºF (197ºC)
15 Min
Apple Turnovers
350ºF (197ºC)
25 Min
Cream Puffs
300ºF (151ºC)
30 Min
Apple Pie (Fresh)
375ºF (193ºC)
30 Min
Pumpkin Pie
275ºF (137ºC)
35 Min
Berry Pie (Frozen)
350ºF (197ºC)
35 Min
Fruit Pie (Frozen)
350ºF (197ºC)
45 Min
Pizza (Individual Frozen)
450ºF (235ºC)
5 Min
Macaroni And Cheese
350ºF (197ºC)
30 Min
Cheese Sandwiches (Toasted)
400ºF (207ºC)
7 Min
Hamburger Patties
400ºF (207ºC)
8 Min
Baked Potatoes (120 Count)
400ºF (207ºC)
55 Min
Fish Sticks
350ºF (197ºC)
16 Min
Stuffed Peppers
350ºF (197ºC)
15 Min
Chicken Parts
350ºF (197ºC)
35-40 Min
Meatloaf
325ºF (164ºC)
40 Min
Rolled Beef (20 Lb. Ea.)
300ºF (151ºC)
4 Hr.
Prime Rib
275ºF (137ºC)
6 Hr.
Stuffed Port Chops
375ºF (193ºC)
25 Min
Lamb Chops (Loin)
375ºF (193ºC)
12 Min
Veal Roast (Boned)
300ºF (151ºC)
3 Hr.
Note: The suggested times and temperatures may vary considerably from those shown above. They are affected by weight of
load, temperature of the product, recipe and type of pan.