Sunbeam Snack Heroes BW1100, Instruction Booklet, Page: 9 / 16

7
The Best Chocolate Brownies
Makes: 3 batches
200g butter, cubed
200g good-quality dark chocolate, chopped
1 cup caster sugar
3 eggs
½ cup cocoa powder
¹⁄³ cup plain flour
1. Preheat brownie maker. Lightly coat plates
with non-stick cooking spray.
2. Place butter and chocolate in a bowl.
Microwave for 20 second intervals until
butter is melted. Stir until chocolate is
fully melted and smooth.
3. Using an electric mixer whisk sugar and
eggs until pale and fluffy. Gently fold
through chocolate mixture.
4. Sift cocoa powder and flour over mixture
and gently fold through until just
combined.
5. Pour 1 cup of batter into brownie maker.
Cook for 8-10 minutes or until cooked.
Repeat with remaining batter. Serve warm
or cold.
Variations:
• Triple Chocolate Brownies: Add 100g
of chopped milk and white chocolate
to finished batter. Cook as per above
instructions.
• Mars Bar Brownies: Add 2 chopped up 58g
Mars bars to the finished batter. Cook as
per above instructions.
• Jaffa Brownies: Add 2 tablespoons orange
zest and 1 tablespoon orange juice to
the finished batter. Cook as per above
instructions.
• Peppermint Brownie: Add 2 teaspoons
peppermint essence and 2 chopped
up 58g Peppermint Crisp bars to the
finished batter. Cook as per above
instructions.
Chocolate Chip Cookie Dough Brownies
Makes: 4 batches
220g butter, room temperature
2 cups brown sugar
4 eggs
2 teaspoons vanilla essence
150g dark chocolate, melted
1 cup plain flour
¼ cup cocoa powder
For Cookie Dough:
170g butter, room temperature
½ cup brown sugar
½ cup caster sugar
¼ cup milk
2 teaspoons vanilla essence
1 ½ cups plain flour
1 ½ cups milk chocolate chips
1. Preheat brownie maker. Lightly coat plates
with non-stick cooking spray.
2. Using an electric mixer beat butter and
sugar together until light and fluffy. Add
eggs one at a time, mixing well between
each addition.
3. Add vanilla and chocolate to the bowl,
mix until combined. Add flour and cocoa.
Fold to combine.
4. Pour 1 cup of batter into brownie maker.
Cook for 8-10 minutes or until cooked.
Repeat with remaining batter. Set brownie
aside to cool.
5. Cookie dough: Using an electric mixer beat
butter and sugars together until light and
fluffy. Add milk and vanilla mixing until
combined. Stir through flour and milk
chocolate chips.
6. Spread cookie dough over cooled brownies.
Refrigerate until dough is firm. Cut
brownies into pieces. Serve.
Brownie Recipes